{"id":15868,"date":"2026-05-09T09:30:27","date_gmt":"2026-05-09T09:30:27","guid":{"rendered":"https:\/\/bamix.be\/?p=15868"},"modified":"2026-05-09T09:30:27","modified_gmt":"2026-05-09T09:30:27","slug":"lamsballetjes-met-harissamayonaise","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/lamsballetjes-met-harissamayonaise\/","title":{"rendered":"Boulettes d’agneau \u00e0 la mayonnaise harissa"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 25 minutes + 30 minutes de temps d’attente \/ pour 4 personnes
\n<\/strong>BAMIX\u00ae BBQ BOX AVEC COUTEAU \u00c0 VIANDE, M\u00c9LANGEUR ET VERRE DOSEUR (600 ML)<\/p>\n

Envie de changer des habitudes au barbecue ? Ces boulettes d’agneau \u00e0 la mayonnaise harissa sont \u00e0 la fois \u00e9pic\u00e9es et juteuses. Avec le couteau \u00e0 viande, nous pr\u00e9parons tr\u00e8s facilement notre propre viande hach\u00e9e. Vous obtenez ainsi une belle texture grossi\u00e8re et les boulettes restent particuli\u00e8rement tendres. La mayonnaise harissa parach\u00e8ve le plat et apporte une touche agr\u00e9ablement relev\u00e9e. Avec des saveurs du Moyen-Orient et parfaites \u00e0 servir du barbecue. Un plat qui sort un peu de l’ordinaire, mais \u00e9tonnamment facile \u00e0 pr\u00e9parer !
\n<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients pour les boulettes d’agneau<\/div>\n

\u00bb<\/span><\/span> 500 grammes d’agneau (viande \u00e0 braiser)
\n\u00bb<\/span><\/span> 50 grammes de chapelure
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika en poudre
\n\u00bb<\/span><\/span> 1 \u0153uf
\n\u00bb<\/span><\/span> 1 gousse d’ail
\n\u00bb<\/span><\/span> \u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle
\n\u00bb<\/span><\/span> Une poign\u00e9e de persil plat + un peu extra pour la garniture
\n\u00bb<\/span><\/span> Une poign\u00e9e d’aneth frais + un peu extra pour la garniture
\n\u00bb<\/span><\/span> Huile d’olive extra vierge
\n\u00bb<\/span><\/span> Poivre et sel
\n<\/span><\/span><\/p>\n

Ingr\u00e9dients pour la mayonnaise harissa<\/div>\n

\u00bb<\/span><\/span> 150 ml d’huile de tournesol
\n\u00bb<\/span><\/span> 2 cuill\u00e8res \u00e0 soupe de harissa
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de miel
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de vin blanc
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron
\n\u00bb<\/span><\/span> \u00bd \u0153uf<\/span><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15881″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \n
      \n
    1. \n
        \n
      1. Mettez l’agneau avec l’ail, le persil et l’aneth dans un grand bol. Fixez le couteau \u00e0 viande sur le bamix\u00ae et hachez la viande jusqu’\u00e0 obtenir une belle viande hach\u00e9e grossi\u00e8re. Veillez donc \u00e0 ne pas hacher trop longtemps.<\/li>\n
      2. Ajoutez la chapelure, les \u00e9pices, l’\u0153uf et un filet d’huile d’olive. M\u00e9langez bri\u00e8vement et assaisonnez avec du poivre et du sel. Formez de belles boulettes avec le m\u00e9lange et laissez-les raffermir 30 minutes au r\u00e9frig\u00e9rateur.<\/li>\n
      3. Pr\u00e9parez entretemps la mayonnaise harissa. Mettez l’huile de tournesol, la harissa, le miel, le vinaigre de vin blanc, le jus de citron et l’\u0153uf dans le verre doseur. Placez le bamix\u00ae avec le m\u00e9langeur au fond et mettez en marche \u00e0 la premi\u00e8re vitesse. Laissez au fond jusqu’\u00e0 ce qu’une \u00e9mulsion \u00e9paisse se forme. Passez ensuite \u00e0 la deuxi\u00e8me vitesse et remontez lentement. Mixez encore quelques fois de haut en bas jusqu’\u00e0 obtenir une mayonnaise onctueuse. Assaisonnez avec du poivre et du sel et \u00e9ventuellement un peu de harissa suppl\u00e9mentaire. R\u00e9servez la mayonnaise harissa au frais jusqu’\u00e0 utilisation.<\/li>\n
      4. Pr\u00e9parez le barbecue \u00e0 feu moyen-vif (180 degr\u00e9s) et placez une skillet (po\u00eale en fonte) sur la grille pour bien la faire chauffer. Ajoutez un filet d’huile d’olive et faites griller les boulettes d’agneau dans la po\u00eale pendant environ huit \u00e0 dix minutes en les retournant de tous les c\u00f4t\u00e9s. Tournez-les r\u00e9guli\u00e8rement pour une coloration uniforme.<\/li>\n
      5. R\u00e9partissez un peu de mayonnaise harissa sur un plat. Disposez les boulettes d’agneau dessus et garnissez avec quelques herbes fra\u00eeches suppl\u00e9mentaires.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1778318133971-d3c8276a-370d-4″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

        [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 25 minutes + 30 minutes de… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nBoulettes d'agneau \u00e0 la mayonnaise harissa - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Boulettes d'agneau \u00e0 la mayonnaise harissa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/lamsballetjes-met-harissamayonaise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulettes d'agneau \u00e0 la mayonnaise harissa - 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