{"id":15870,"date":"2026-05-09T09:29:47","date_gmt":"2026-05-09T09:29:47","guid":{"rendered":"https:\/\/bamix.be\/?p=15870"},"modified":"2026-05-09T09:29:47","modified_gmt":"2026-05-09T09:29:47","slug":"cote-de-boeuf-au-beurre-chipotle","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/cote-de-boeuf-au-beurre-chipotle\/","title":{"rendered":"C\u00f4te de b\u0153uf au beurre chipotle"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 20 minutes + 25 minutes de cuisson\/ pour 4 personnes
\n<\/strong>BAMIX\u00ae BBQ BOX AVEC MOULIN PROCESSEUR AVEC DISQUE \u00c0 POUDRE, FOUET ET VERRE DOSEUR (1 LITRE)<\/p>\n

Cette c\u00f4te de b\u0153uf au barbecue se voit agr\u00e9ment\u00e9e d’un rub \u00e9pic\u00e9 aux influences latino-am\u00e9ricaines et d’un beurre chipotle en touche finale. Pour le rub aux \u00e9pices, vous moulez les \u00e9pices dans le moulin processeur avec le disque doseur jusqu’\u00e0 obtenir un beau m\u00e9lange grossier. Vous apportez ainsi de la profondeur et du caract\u00e8re \u00e0 la viande de b\u0153uf. Le beurre chipotle se m\u00e9lange avec le fouet jusqu’\u00e0 obtenir un beurre onctueux qui fondra doucement sur la viande chaude. Un plat qui repose sur de bonnes saveurs et \u00e7a se go\u00fbte !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients pour la c\u00f4te de b\u0153uf<\/div>\n

\u00bb<\/span><\/span> Ingr\u00e9dients pour la c\u00f4te de b\u0153uf
\n\u00bb<\/span><\/span> 1 kilo de c\u00f4te de b\u0153uf en un seul morceau
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 soupe de paprika fum\u00e9
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 soupe de gros sel de mer
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre roux clair
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de carvi
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de moutarde
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de grains de poivre noir
\n\u00bb<\/span><\/span> Huile d’olive extra vierge<\/span><\/span><\/p>\n

Ingr\u00e9dients pour le beurre chipotle<\/div>\n

\u00bb<\/span><\/span> 250 grammes de beurre \u00e0 temp\u00e9rature ambiante
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 soupe de p\u00e2te chipotle
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de miel<\/span><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15910″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \n
      \n
    1. \n
        \n
      1. Commencez par pr\u00e9parer le rub aux \u00e9pices. Mettez le sel de mer, les graines de carvi, les graines de moutarde, les graines de coriandre et les grains de poivre noir dans le moulin processeur avec le disque \u00e0 poudre et moulez grossi\u00e8rement. M\u00e9langez avec les autres ingr\u00e9dients pour obtenir un beau rub aux \u00e9pices.<\/li>\n
      2. Mettez le beurre, la p\u00e2te chipotle et le miel dans le verre doseur. Fixez le fouet sur le bamix\u00ae et m\u00e9langez jusqu’\u00e0 obtenir un beurre onctueux. Assaisonnez \u00e9ventuellement avec une pinc\u00e9e de sel et r\u00e9servez.<\/li>\n
      3. Allumez le barbecue et pr\u00e9chauffez \u00e0 220 degr\u00e9s pour la cuisson directe. \u00c9pongez la c\u00f4te de b\u0153uf avec du papier absorbant. Frottez la viande avec un peu d’huile d’olive puis g\u00e9n\u00e9reusement avec le rub aux \u00e9pices. Faites griller la viande bri\u00e8vement au-dessus du feu direct, environ deux minutes de chaque c\u00f4t\u00e9, jusqu’\u00e0 l’obtention d’une belle cro\u00fbte. Continuez \u00e0 d\u00e9placer la viande pour \u00e9viter qu’elle ne br\u00fble.<\/li>\n
      4. R\u00e9duisez la temp\u00e9rature du barbecue \u00e0 140 degr\u00e9s pour la cuisson indirecte. Ins\u00e9rez un thermom\u00e8tre \u00e0 sonde au centre et fermez le barbecue. Laissez cuire la viande \u00e0 feu indirect jusqu’\u00e0 une temp\u00e9rature \u00e0 c\u0153ur de 48 degr\u00e9s. Cela prend environ 25 \u00e0 35 minutes, selon l’\u00e9paisseur.<\/li>\n
      5. Retirez la c\u00f4te de b\u0153uf du barbecue, enveloppez-la loosement dans du papier aluminium et laissez reposer 10 minutes. Tranchez ensuite la viande. Servez avec un peu de beurre chipotle et \u00e9ventuellement du bon pain pour tremper dans le beurre suppl\u00e9mentaire.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1778318486094-c388591f-7e94-10″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

        [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 20 minutes + 25 minutes de… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nC\u00f4te de b\u0153uf au beurre chipotle - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste C\u00f4te de b\u0153uf au beurre chipotle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/cote-de-boeuf-au-beurre-chipotle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f4te de b\u0153uf au beurre chipotle - 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