{"id":16005,"date":"2026-06-05T08:24:31","date_gmt":"2026-06-05T08:24:31","guid":{"rendered":"https:\/\/bamix.be\/?p=16005"},"modified":"2026-06-05T08:24:31","modified_gmt":"2026-06-05T08:24:31","slug":"whisky-sour","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/whisky-sour\/","title":{"rendered":"Whisky sour"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 5 minutes \/ pour 2 personnes
\n<\/strong>BAMIX\u00ae CORDLESS<\/a> AVEC MIXEUR ET VERRE DOSEUR (1 LITRE)<\/p>\n

Pour g\u00e2ter ton papa pour la f\u00eate des p\u00e8res, on pr\u00e9pare un whisky sour. Et le mieux ? Le bamix\u00ae te donne un coup de main. Car pour pr\u00e9parer des cocktails aussi, le bamix\u00ae est un outil indispensable. Avec le mixeur, tu m\u00e9langes sans effort le whisky, le jus de citron et le sirop de sucre, et tu obtiens une belle mousse cr\u00e9meuse avec le blanc d’\u0153uf. Le r\u00e9sultat ? Un cocktail qui a l’air professionnel et qui en redemande. \u00c0 la sant\u00e9 de tous les papas !
\n<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients pour le whisky sour<\/div>\n

\u00bb <\/span><\/span><\/span>100 ml de bourbon (whisky)
\n\u00bb <\/span><\/span><\/span>50 ml de jus de citron
\n\u00bb <\/span><\/span><\/span>30 ml de sirop de sucre
\n\u00bb <\/span><\/span><\/span>1 blanc d’\u0153uf
\n\u00bb <\/span><\/span><\/span>Gla\u00e7ons
\n\u00bb <\/span><\/span><\/span>Tranches d’orange s\u00e9ch\u00e9es pour la garniture[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb16028″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \n
      \n
    1. \n
        \n
      1. Verse le bourbon avec le jus de citron et le sirop de sucre dans le verre doseur.<\/li>\n
      2. Place le mixeur sur le bamix\u00ae et m\u00e9lange bien le tout. Ajoute le blanc d’\u0153uf et m\u00e9lange \u00e0 nouveau jusqu’\u00e0 obtenir une belle mousse cr\u00e9meuse.<\/li>\n
      3. Mets des gla\u00e7ons dans un verre, verse le whisky sour par-dessus et garnis avec les tranches d’orange s\u00e9ch\u00e9es.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1780644190299-e9cc256c-5315-3″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

        [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 5 minutes \/ pour 2… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":16031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[42],"tags":[],"yoast_head":"\nWhisky sour - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Whisky sour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/whisky-sour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky sour - 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