{"id":16009,"date":"2026-06-09T12:40:59","date_gmt":"2026-06-09T12:40:59","guid":{"rendered":"https:\/\/bamix.be\/?p=16009"},"modified":"2026-06-09T12:40:59","modified_gmt":"2026-06-09T12:40:59","slug":"pizza-aux-tomates-roties-et-au-pesto","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pizza-aux-tomates-roties-et-au-pesto\/","title":{"rendered":"Pizza aux tomates r\u00f4ties et au pesto"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 30 minutes + 105 minutes de temps d’attente \/ pour 2 pizzas
\n<\/strong>BAMIX\u00ae BBQ BOX<\/a> AVEC SLICESY\u00ae AVEC COUTEAU HACHOIR, COUTEAU UNIVERSEL ET VERRE DOSEUR (1 LITRE)<\/p>\n

Tu savais que tu peux faire de la p\u00e2te \u00e0 pizza tr\u00e8s facilement avec la SliceSy\u00ae et le couteau hachoir ? Mets tous les ingr\u00e9dients dans la SliceSy\u00ae, le couteau hachoir fait le reste. En un rien de temps, tu obtiens une belle p\u00e2te souple ! Ensuite, on pr\u00e9pare la pizza sur le barbecue, pour ce go\u00fbt fum\u00e9 typique et une base croustillante. On la garnie de tomates r\u00f4ties et d’un pesto vert frais, facilement pr\u00e9par\u00e9 avec le couteau universel. Aussi simple que d\u00e9licieux !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients pour la p\u00e2te \u00e0 pizza<\/div>\n

\u00bb<\/span><\/span> 350 grammes de farine tipo 00
\n\u00bb<\/span><\/span> 180 ml d’eau ti\u00e8de
\n\u00bb<\/span><\/span> 7 grammes de levure s\u00e8che
\n\u00bb<\/span><\/span> 2 cuill\u00e8res \u00e0 soupe d’huile d’olive extra vierge
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n\u00bb<\/span><\/span> \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sucre
\n<\/span><\/span><\/p>\n

Ingr\u00e9dients pour la pizza du barbecue<\/div>\n

\u00bb<\/span><\/span> 250 grammes de tomates cerises
\n\u00bb<\/span><\/span> 200 grammes de sauce tomate rouge
\n\u00bb<\/span><\/span> 2 boules de mozzarella
\n\u00bb<\/span><\/span> Parmesan pour la garniture
\n\u00bb<\/span><\/span> Basilic frais pour la garniture
\n\u00bb<\/span><\/span> Huile d’olive extra vierge
\n<\/span><\/span><\/p>\n

Ingr\u00e9dients pour le pesto vert<\/div>\n

\u00bb<\/span><\/span> 100 ml d’huile d’olive extra vierge
\n\u00bb<\/span><\/span> 50 grammes de parmesan
\n\u00bb<\/span><\/span> 40 grammes de basilic frais
\n\u00bb<\/span><\/span> 30 grammes de pignons de pin
\n\u00bb<\/span><\/span> 1 gousse d’ail
\n\u00bb<\/span><\/span> Poivre et sel<\/span><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb16046″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \n
      \n
    1. \n
        \n
      1. Pour la p\u00e2te \u00e0 pizza, m\u00e9langez la levure avec le sucre et l’eau ti\u00e8de dans un petit bol. Laissez reposer cinq minutes jusqu’\u00e0 ce que le m\u00e9lange commence \u00e0 mousser. Mettez la farine et le sel dans la SliceSy\u00ae. Placez le couteau hachoir et versez le m\u00e9lange de levure et l’huile d’olive. Placez le bamix\u00ae sur la SliceSy\u00ae et m\u00e9langez le tout pendant cinq minutes jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne. Retirez le couteau hachoir, couvrez le bol de la SliceSy\u00ae d’un torchon humide et laissez reposer la p\u00e2te 15 minutes.<\/li>\n
      2. Sortez la p\u00e2te de la SliceSy\u00ae et p\u00e9trissez-la encore cinq minutes \u00e0 la main jusqu’\u00e0 obtenir une p\u00e2te souple et \u00e9lastique. Formez une boule et placez-la dans un bol l\u00e9g\u00e8rement huil\u00e9. Couvrez \u00e0 nouveau avec le torchon et laissez lever une heure dans un endroit chaud.<\/li>\n
      3. Pr\u00e9parez entretemps le pesto vert. Faites griller les pignons de pin bri\u00e8vement dans une po\u00eale s\u00e8che et laissez-les refroidir. Mettez-les dans le verre doseur et ajoutez le basilic frais, le parmesan et l’ail. Place le couteau universel sur le bamix\u00ae et hachez finement le tout. Ajoutez ensuite l’huile d’olive et mixez jusqu’\u00e0 obtenir un beau pesto. Assaisonnez avec du poivre et du sel.<\/li>\n
      4. M\u00e9langez les tomates cerises avec un filet d’huile d’olive, du poivre et du sel. Placez-les dans une po\u00eale en fonte et faites-les r\u00f4tir 15 minutes \u00e0 chaleur indirecte sur le barbecue jusqu’\u00e0 ce qu’elles soient tendres et commencent \u00e0 caram\u00e9liser.<\/li>\n
      5. Pr\u00e9chauffez la pierre \u00e0 pizza sur le barbecue \u00e0 au moins 250 degr\u00e9s. Assurez-vous d’avoir suffisamment d’oxyg\u00e8ne en ouvrant tous les registres du barbecue. Aplatissez la p\u00e2te pour en chasser l’air et divisez-la en deux boules \u00e9gales. Laissez-les reposer encore une demi-heure sous le torchon humide.<\/li>\n
      6. \u00c9talez les boules de p\u00e2te en fines bases \u00e0 pizza. Nappez les bases avec la sauce tomate rouge et r\u00e9partissez les tomates r\u00f4ties par-dessus. D\u00e9chirez la mozzarella en morceaux et r\u00e9partissez-la sur les pizzas. Faites cuire les pizzas environ dix minutes sur la pierre \u00e0 pizza avec le couvercle du barbecue ferm\u00e9. Garnissez les pizzas avec le pesto vert, du parmesan suppl\u00e9mentaire et du basilic frais.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1781008841258-62abf75b-4a81-8″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

        [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 30 minutes + 105 minutes… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":16048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nPizza aux tomates r\u00f4ties et au pesto - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Pizza aux tomates r\u00f4ties et au pesto\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/pizza-aux-tomates-roties-et-au-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza aux tomates r\u00f4ties et au pesto - 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