{"id":3029,"date":"2017-11-10T10:02:30","date_gmt":"2017-11-10T10:02:30","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/pho\/"},"modified":"2018-11-16T13:38:19","modified_gmt":"2018-11-16T13:38:19","slug":"pho","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pho\/","title":{"rendered":"Pho"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pho<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0En 30 minutes, vous avez une d\u00e9licieuse soupe de nouilles.<\/span> Profitez, comme il Pho.<\/span><\/span>\u00ab\u00a0<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 2 \u00e9toiles de badiane<\/p>\n

\u00bb <\/span> 2 clous de girofle entiers<\/p>\n

\u00bb <\/span> 1 b\u00e2ton de cannelle<\/p>\n

\u00bb <\/span> 4 tasses de bouillon de l\u00e9gumes<\/p>\n

\u00bb <\/span> 1 petit oignon (coup\u00e9 en d\u00e9s)<\/p>\n

\u00bb <\/span> 2 gousses d’ail (pel\u00e9es et coup\u00e9es en quatre)<\/p>\n

\u00bb <\/span> 1 morceau de gingembre frais (d\u2019environ 5 centim\u00e8tres) (r\u00e2p\u00e9 en julienne avec le bamix SliceSy)<\/p>\n

\u00bb <\/span> 2 petites carottes (r\u00e2p\u00e9es en julienne avec le bamix SliceSy)<\/p>\n

\u00bb <\/span> Environ 100 grammes de champignons shiitake (sans le pied, et tranch\u00e9s avec le bamix SliceSy)<\/p>\n

\u00bb <\/span> 1 c. de sauce soja \u00e0 faible teneur en sodium<\/p>\n

\u00bb <\/span> 2 oignons verts (finement tranch\u00e9s)<\/p>\n

\u00bb <\/span> 2 baby bok choys (coup\u00e9s en quartiers dans le sens de la longueur)<\/p>\n

\u00bb <\/span> Sel de mer et poivre<\/p>\n

ACCOMPAGNEMENT:<\/p>\n

\u00bb <\/span> Environ 100 grammes de nouilles de riz plates (cuites)<\/p>\n

\u00bb <\/span> Tofu cuit au four<\/p>\n

\u00bb <\/span> Germes de haricots<\/p>\n

\u00bb <\/span> Coriandre fra\u00eeche hach\u00e9e<\/p>\n

\u00bb <\/span> Tranches de citron vert<\/p>\n

\u00bb <\/span> Sauce Sriracha<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Dans une casserole moyenne, faites griller la badiane, les clous de girofle et le b\u00e2ton de cannelle \u00e0 feu doux. Remuez pour lib\u00e9rer les ar\u00f4mes (environ 30 secondes).<\/p>\n

2 <\/span> Ajoutez le bouillon de l\u00e9gumes, l’oignon, l’ail et le gingembre. Couvrez et portez \u00e0 \u00e9bullition. R\u00e9duisez \u00e0 feu doux et laissez mijoter pendant 15 minutes. \u00c9gouttez et remettez le bouillon dans la casserole.<\/p>\n

3 <\/span> Ajoutez les carottes, les champignons shiitake, la sauce soja et les oignons verts. Laissez mijoter 10 minutes, puis ajoutez le bok choy. Laissez mijoter encore 2-3 minutes ou jusqu’\u00e0 ce qu\u2019ils soient tendres en y piquant une fourchette. Salez et poivrez \u00e0 votre go\u00fbt.<\/p>\n

4 <\/span> R\u00e9partissez les nouilles de riz cuites dans deux bols, puis ajoutez le ph\u00f4 sur les nouilles. Garnissez avec le tofu, les germes de haricots, la coriandre, les tranches de citron vert et la sauce Sriracha.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Pho [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] \u00ab\u00a0En 30 minutes,… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nBamix I Recettes I Plat principal I Pho<\/title>\n<meta name=\"description\" content=\"Dans une casserole moyenne, faites griller la badiane, les clous de girofle et le b\u00e2ton de cannelle \u00e0 feu doux. 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