{"id":3033,"date":"2017-09-02T10:24:57","date_gmt":"2017-09-02T10:24:57","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/brood\/"},"modified":"2018-11-18T22:42:59","modified_gmt":"2018-11-18T22:42:59","slug":"pain-bamix","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pain-bamix\/","title":{"rendered":"Pain bamix"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pain bamix<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Saviez-vous quo vous pouvez pr\u00e9parer un d\u00e9licieux pain bamix avec seulement le couteau \u00e9toile?\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 8,5 dl d\u2019eau<\/p>\n

\u00bb <\/span> \u00bc de cube de levure (\u00e9miett\u00e9e)<\/p>\n

\u00bb <\/span> 1 kg de farine blanche ou pour tresse<\/p>\n

\u00bb <\/span> 3 c.c. de sel<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Mettre l\u2019eau et la levure dans un r\u00e9cipient et m\u00e9langer avec le couteau \u00e9toile.<\/p>\n

2 <\/span> M\u00e9langer la farine et le sel.<\/p>\n

3 <\/span> Ajouter la farine petit \u00e0 petit \u00e0 l’eau.<\/p>\n

4 <\/span> P\u00e9trir l\u00e9g\u00e8rement avec le couteau \u00e9toile, jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne et fluide.<\/p>\n

5 <\/span> Couvrir le r\u00e9cipient avec un linge humide propre et lester avec une assiette. Laisser doubler de volume pendant la nuit ou encore mieux 18 heures \u00e0 temp\u00e9rature ambiante.<\/p>\n

6 <\/span> Fariner un linge propre, y d\u00e9poser la p\u00e2te, saupoudrer de farine, couvrir avec le linge, et laisser lever encore une fois env. 2 heures.<\/p>\n

7 <\/span> Mettre la p\u00e2te dans la cocotte en fonte, saupoudrer encore de farine si n\u00e9cessaire.<\/p>\n

8 <\/span> 30 min \u00e0 couvert dans la moiti\u00e9 inf\u00e9rieure du four.<\/p>\n

9 <\/span> Retirer le couvercle et poursuivre la cuisson env. 25 min, jusqu’\u00e0 obtenir une belle cro\u00fbte dor\u00e9e.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Tips<\/div>\n
\n

\u00bb <\/span> Le long temps de repos garantit un pain tr\u00e8s a\u00e9r\u00e9, aromatique et digeste. Ajouter \u00e0 la p\u00e2te avant la cuisson des lardons, des tomates s\u00e9ch\u00e9es, des olives ou des herbes.<\/p>\n

\u00bb <\/span> En ajoutant 1 c. \u00e0 soupe de vinaigre, le temps de repos n\u2019est que de 4 heures.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Pain bamix [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] \u00ab\u00a0Saviez-vous quo… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nBamix I Recettes I Plat principal I Pain<\/title>\n<meta name=\"description\" content=\"Mettre l\u2019eau et la levure dans un r\u00e9cipient et m\u00e9langer avec le couteau \u00e9toile. 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