{"id":3034,"date":"2017-09-13T08:16:11","date_gmt":"2017-09-13T08:16:11","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/pesto\/"},"modified":"2018-11-16T13:38:24","modified_gmt":"2018-11-16T13:38:24","slug":"pesto","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pesto\/","title":{"rendered":"Pesto"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pesto<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0D\u00e9licieux avec des p\u00e2tes, de l’agneau grill\u00e9 et bien plus encore!\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 80 gr de parmesan ou pecorin<\/p>\n

\u00bb <\/span> 60 gr de basilic<\/p>\n

\u00bb <\/span> 1 gousse d’ail<\/p>\n

\u00bb <\/span> 15 cl d’huile d’olive extra vierge<\/p>\n

\u00bb <\/span> 60 gr noix de pin<\/p>\n

\u00bb <\/span> \u00bd citron<\/p>\n

\u00bb <\/span> Poivre et sel<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Chauffer les noix de pin dans une po\u00eale \u00e0 sec jusqu’\u00e0 ce qu’ils sentent et laissez les refroidir.<\/p>\n

2 <\/span> Hacher le fromage dans le processeur ou hachoir moulin BAMIX. Ajouter les noix de pin, l’ail pel\u00e9, le basilic et l’huile d’olive et m\u00e9langer jusqu’\u00e0 consistance lisse.<\/p>\n

3 <\/span> Ajouter le jus d’un demi citron et assaisonner avec une pinc\u00e9e de sel et de poivre au go\u00fbt.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Pesto [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] \u00ab\u00a0D\u00e9licieux avec des… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[44],"tags":[],"yoast_head":"\nBamix I Recettes I Trempettes et Sauces I Pesto<\/title>\n<meta name=\"description\" content=\"D\u00e9licieux avec des p\u00e2tes, de l'agneau grill\u00e9 et bien plus encore! 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