{"id":3068,"date":"2017-10-10T09:17:18","date_gmt":"2017-10-10T09:17:18","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/spinnenkoekjes-met-pindakaas\/"},"modified":"2018-11-18T22:42:14","modified_gmt":"2018-11-18T22:42:14","slug":"biscuits-araignees","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/biscuits-araignees\/","title":{"rendered":"Biscuits-araign\u00e9es"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Biscuits-araign\u00e9es au beurre de cacahu\u00e8te<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Parfait pour une f\u00eate d’Halloween.\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

(pour +\/- 50 biscuits)<\/p>\n

\u00bb <\/span> 120 gr de beurre (\u00e0 temp\u00e9rature ambiante)<\/p>\n

\u00bb <\/span> 170 gr de beurre de cacahu\u00e8te<\/p>\n

\u00bb <\/span> 100 gr de cassonade<\/p>\n

\u00bb <\/span> 100 gr de sucre cristallis\u00e9<\/p>\n

\u00bb <\/span> 1 \u0153uf<\/p>\n

\u00bb <\/span> 1 c.c. d\u2019extrait de vanille<\/p>\n

\u00bb <\/span> 200 gr de farine<\/p>\n

\u00bb <\/span> 1 c.c. de levure chimique<\/p>\n

\u00bb <\/span> Pinc\u00e9e de sel<\/p>\n

\u00bb <\/span> 200 gr de Maltesers<\/p>\n

\u00bb <\/span> 100 yeux d\u00e9coratifs en sucre<\/p>\n

\u00bb <\/span> crayon \u00e0 chocolat noir (ou du chocolat noir fondu)<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Battez le beurre, le beurre de cacahu\u00e8te et les deux sortes de sucre dans le SliceSy jusqu\u2019\u00e0 obtenir un m\u00e9lange onctueux.<\/p>\n

2 <\/span> Ajoutez l\u2019\u0153uf et l\u2019extrait de vanille et mixez bri\u00e8vement.<\/p>\n

3 <\/span> Ajoutez ensuite la farine, la levure chimique et le sel, et mixez jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne.<\/p>\n

4 <\/span> Laissez reposer la p\u00e2te 30 minutes au r\u00e9frig\u00e9rateur pour qu\u2019elle prenne l\u00e9g\u00e8rement.<\/p>\n

5 <\/span> Pr\u00e9chauffez le four \u00e0 175 \u00b0C (chaleur sup\u00e9rieure et inf\u00e9rieure) et recouvrez une plaque de papier cuisson.<\/p>\n

6 <\/span> Formez de petites boules de p\u00e2te (un peu plus petites que des balles de ping-pong) et d\u00e9posez-les sur le papier cuisson en les espa\u00e7ant l\u00e9g\u00e8rement.<\/p>\n

7 <\/span> Faites-les cuire 12 minutes (les biscuits doivent \u00eatre dor\u00e9s).<\/p>\n

8 <\/span> Sortez les biscuits du four et faites imm\u00e9diatement un creux au centre de chaque biscuit en y enfon\u00e7ant le dos d\u2019une petite cuill\u00e8re.<\/p>\n

9 <\/span> Laissez refroidir les biscuits sur une claie. En refroidissant, ils deviennent croquants.<\/p>\n

10 <\/span> Utilisez une petite quantit\u00e9 de gla\u00e7age pour coller deux yeux en sucre sur un Malteser.<\/p>\n

11 <\/span> Placez le Malteser dans le creux du biscuit.<\/p>\n

12 <\/span> Dessinez 8 pattes sur chaque araign\u00e9e \u00e0 l\u2019aide du crayon \u00e0 chocolat (ou en utilisant du chocolat fondu).<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Biscuits-araign\u00e9es au beurre de cacahu\u00e8te [\/vc_column_text][\/vc_column_inner][vc_column_inner… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix I Recettes I Snacks et Bonbons I Biscuits-araign\u00e9es au beurre de cacahu\u00e8te<\/title>\n<meta name=\"description\" content=\"Battez le beurre, le beurre de cacahu\u00e8te et les deux sortes de sucre dans le SliceSy jusqu\u2019\u00e0 obtenir un m\u00e9lange onctueux. 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