{"id":3090,"date":"2017-10-10T13:12:55","date_gmt":"2017-10-10T13:12:55","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/thaise-rijstkoekjes\/"},"modified":"2018-11-18T22:42:00","modified_gmt":"2018-11-18T22:42:00","slug":"biscuits-de-riz-thai","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/biscuits-de-riz-thai\/","title":{"rendered":"Biscuits de riz Thai"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Biscuits de riz Thai avec saumon et mayo chili \u2013 citron-vert<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0‘Een lepeltje lekkers’: Inspiration de la cuisine tha\u00eflandaise.\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]Connaissez-vous d\u00e9j\u00e0 ‘Een lepeltje lekkers’? Le foodblog Belge d\u2019Annelies Vermeir. Chaque jour \u00e0 nouveau elle se d\u00e9fie de mettre en peu de temps des recettes \u00e9tonnamment bonnes sur table.Cette dame culinaire a cr\u00e9\u00e9 cette recette pour nous. Id\u00e9al pour \u00e9patter votre entourage un soir d\u2019\u00e9t\u00e9.
\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

(pour 4 personnes)\u00bb <\/span> 250 gr riz sushi<\/p>\n

\u00bb <\/span> 10 gr coriandre (hach\u00e9 gros)<\/p>\n

\u00bb <\/span> 1 tige de citronelle (enlever les feuilles ext\u00e9rieures et hach\u00e9 gros)<\/p>\n

\u00bb <\/span> \u00bd chili rouge (enlever les grains et hacher gros)<\/p>\n

\u00bb <\/span> 2 ciboules (hach\u00e9s gros)<\/p>\n

\u00bb <\/span> 2 \u00bd cuill\u00e8res de vinaigre de riz<\/p>\n

\u00bb <\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre (de palme)<\/p>\n

\u00bb <\/span> Un peu de sel<\/p>\n

\u00bb <\/span> 250 gr saumon cuit<\/p>\n

\u00bb <\/span> Huile d\u2019arachide<\/p>\n

POUR LA MAYO CHILI-CITRON-VERT<\/p>\n

\u00bb <\/span> 1 oeuf<\/p>\n

\u00bb <\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 moutarde<\/p>\n

\u00bb <\/span> 350 ml huile d\u2019arachide<\/p>\n

\u00bb <\/span> Jus d\u20191 citron-vert<\/p>\n

\u00bb <\/span> Poivre et sel<\/p>\n

\u00bb <\/span> 1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 sriracha<\/p>\n

POUR LA FINITION<\/p>\n

\u00bb <\/span> Portions de citron-vert<\/p>\n

\u00bb <\/span> Coriandre (uniquement les feuilles)<\/p>\n

\u00bb <\/span> 1 ciboule (hach\u00e9 en morceaux de travers)<\/p>\n

\u00bb <\/span> \u00bd chili rouge (hach\u00e9)<\/p>\n

\u00bb <\/span> 1 comcombre (coup\u00e9 en rubans avec un \u00e9plucheur)<\/p>\n

\u00bb <\/span> 1 ognion rouge (coup\u00e9 en demi-lunes et tremp\u00e9 dans du vinaigre de riz)<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Cuire le riz sushi selon les indications sur l\u2019emballage et faire refroidir l\u00e9g\u00e8rement.<\/p>\n

2 <\/span> Tirer le saumon en morceaux. M\u00e9langer le m\u00e9lange coriandre-vinaigre de riz et le saumon avec une fourchette dans le riz.<\/p>\n

3 <\/span> En faire des burgers. Chauffer 1 cm de huile d\u2019arachide dans un po\u00eale avec rev\u00eatement antiadh\u00e9rant \u00e0 feu haut. Dorer les biscuits de riz des deux c\u00f4t\u00e9s. Laisser s\u2019\u00e9gouter sur essui-tout.<\/p>\n

4 <\/span> Pr\u00e9parer mayonaise avec oeuf, moutarde, huile d\u2019arachide, jus de citron-vert, poivre et sel.<\/p>\n

5 <\/span> Verser 120g de mayonaise dans un ravier et m\u00e9langer avec le sriracha.<\/p>\n

6 <\/span> Mettre les biscuits de riz sur un plateau. Achever avec des portions de citron-vert, coriandre, ciboule et chili.<\/p>\n

7 <\/span> Ajouter la mayonaise chili-citron-vert. Servir avec rubans de comcombre et ognion rouge.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Biscuits de riz Thai avec saumon… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix I Recettes I Snacks et Bonbons I Biscuits de riz Thai<\/title>\n<meta name=\"description\" content=\"Connaissez-vous d\u00e9j\u00e0 'Een lepeltje lekkers'? Le foodblog Belge d\u2019Annelies Vermeir. Chaque jour \u00e0 nouveau elle se d\u00e9fie de mettre en peu de temps des recettes \u00e9tonnamment bonnes sur table.Cette dame culinaire a cr\u00e9\u00e9 cette recette pour nous. Id\u00e9al pour \u00e9patter votre entourage un soir d\u2019\u00e9t\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/biscuits-de-riz-thai\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix I Recettes I Snacks et Bonbons I Biscuits de riz Thai\" \/>\n<meta property=\"og:description\" content=\"Connaissez-vous d\u00e9j\u00e0 'Een lepeltje lekkers'? Le foodblog Belge d\u2019Annelies Vermeir. Chaque jour \u00e0 nouveau elle se d\u00e9fie de mettre en peu de temps des recettes \u00e9tonnamment bonnes sur table.Cette dame culinaire a cr\u00e9\u00e9 cette recette pour nous. 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