{"id":3092,"date":"2017-10-10T13:51:38","date_gmt":"2017-10-10T13:51:38","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/snickers-ijstaart\/"},"modified":"2018-11-18T22:41:52","modified_gmt":"2018-11-18T22:41:52","slug":"tarte-glacee-aux-snickers","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/tarte-glacee-aux-snickers\/","title":{"rendered":"Tarte glac\u00e9e aux Snickers"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Tarte glac\u00e9e aux Snickers<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0‘Een lepeltje lekkers’: se l\u00e9cher les doigts.\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]Connaissez-vous d\u00e9j\u00e0 Een lepeltje lekkers? Le foodblog Belge d\u2019Annelies Vermeir. Chaque jour \u00e0 nouveau elle se d\u00e9fie de mettre en peu de temps des recettes \u00e9tonnamment bonnes sur table.Cette dame culinaire a cr\u00e9\u00e9 cette recette pour nous!
\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 800 ml de cr\u00e8me fouett\u00e9e (au moins 35% de teneur en mati\u00e8res grasses) (bien froid)<\/p>\n

\u00bb <\/span> Les graines d\u2019une gousse de vanille<\/p>\n

\u00bb <\/span> 1 c. \u00e0 soupe de sucre glace<\/p>\n

\u00bb <\/span> \u00bd c. \u00e0 soupe de fleur de sel<\/p>\n

\u00bb <\/span> 175 gr Gaufres au beurre (bv. Jules Destrooper)<\/p>\n

\u00bb <\/span> 180 gr cacahu\u00e8tes sal\u00e9es<\/p>\n

\u00bb <\/span> 250 gr dulce de leche<\/p>\n

POUR D\u00c9CORER:<\/p>\n

\u00bb <\/span> 100 g de chocolat noir<\/p>\n

\u00bb <\/span> 2 c. \u00e0 soupe de lait<\/p>\n

\u00bb <\/span> 40 g de cacahu\u00e8tes sal\u00e9es, grossi\u00e8rement hach\u00e9es<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Battre la cr\u00e8me fouett\u00e9e avec la vanille et le sucre glace jusqu’\u00e0 \u00e9paiseur de yaourt (avec le disque fouet). M\u00e9langer le fleur de sel dedans.<\/p>\n

2 <\/span> Couvrir le moule \u00e0 patisserie avec un film de plastique.<\/p>\n

3 <\/span> Spatuler un petit fond de cr\u00e8me fouett\u00e9e dedans. Mettre l\u00e0-dessus une couche de gaufres au beurre et r\u00e9partir un tiers des cacahu\u00e8tes sal\u00e9es dessus.<\/p>\n

4 <\/span> Spatuler un tiers de la cr\u00e8me fouett\u00e9e l\u00e0-dessus. Ajouter trois cuill\u00e8res \u00e0 soupe de dulce de leche, et marbrer dans la cr\u00e8me avec une cuill\u00e8re \u00e0 caf\u00e9.<\/p>\n

5 <\/span> Herhaal tot alle ingredi\u00ebnten opgebruikt zijn, en eindig met een laag room met dulce de leche.<\/p>\n

6 <\/span> R\u00e9p\u00e9ter jusqu’\u00e0 ce que tous les ingr\u00e9dients sont \u00e9puis\u00e9s, et terminer avec une couche de cr\u00e8me avec dulce de leche. Bien couvrir avec un film de plastique et mettre au moins 6 heures, mais de pr\u00e9f\u00e9rence toute une nuit au cong\u00e9lateur.<\/p>\n

7 <\/span> Retirer la tarte \u00e0 glace du cong\u00e9lateur et retourner sur un plateau \u00e0 tarte. Enlever le film de plastique.<\/p>\n

8 <\/span> Fondre le chocolat avec le lait au four \u00e0 micro-ondes. Lisser.<\/p>\n

9 <\/span> Spatuler le chocolat sur la tarte \u00e0 glace et lisser avec
\nun couteau-palette.<\/p>\n

10 <\/span> R\u00e9partir les cacahu\u00e8tes hach\u00e9es dessus.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Tarte glac\u00e9e aux Snickers [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix I Recepten I Snacks et Bonbons I Tarte glac\u00e9e aux Snickers<\/title>\n<meta name=\"description\" content=\"Battre la cr\u00e8me fouett\u00e9e avec la vanille et le sucre glace jusqu'\u00e0 \u00e9paiseur de yaourt (avec le disque fouet). 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