{"id":3093,"date":"2017-10-10T14:09:42","date_gmt":"2017-10-10T14:09:42","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/panna-cotta-van-bosbessen\/"},"modified":"2018-11-18T22:41:48","modified_gmt":"2018-11-18T22:41:48","slug":"panna-cotta-aux-myrtilles","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/panna-cotta-aux-myrtilles\/","title":{"rendered":"Panna cotta aux myrtilles"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Panna cotta aux myrtilles<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0D\u00e9licieux et rose!\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

POUR LA PANNA COTTA:<\/p>\n

\u00bb <\/span> 6 gr de g\u00e9latine<\/p>\n

\u00bb <\/span> 400 ml de cr\u00e8me fra\u00eeche enti\u00e8re<\/p>\n

\u00bb <\/span> 160 gr de myrtilles fra\u00eeches<\/p>\n

\u00bb <\/span> 80 gr de sucre en poudre<\/p>\n

POUR LE COULIS DE MYRTILLES:<\/p>\n

\u00bb <\/span> 200 gr de myrtilles fra\u00eeches<\/p>\n

\u00bb <\/span> 60 gr de sucre en poudre<\/p>\n

\u00bb <\/span> 25 ml de jus de citron<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Faites dissoudre les feuilles de g\u00e9latine dans l\u2019eau froide.<\/p>\n

2 <\/span> Mettez la cr\u00e8me, les myrtilles et le sucre dans un po\u00ealon. Mettez \u00e0 cuire \u00e0 feu moyen jusqu\u2019\u00e0 \u00e9bullition.<\/p>\n

3 <\/span> Retirez le po\u00ealon du feu et mixez la masse jusqu\u2019\u00e0 ce qu\u2019elle soit lisse \u00e0 l\u2019aide de votre mixeur bamix.<\/p>\n

4 <\/span> Mettez le po\u00ealon \u00e0 nouveau sur un feu moyen jusqu\u2019\u00e0 \u00e9bullition.<\/p>\n

5 <\/span> Retirez le po\u00ealon du feu et ajoutez la g\u00e9latine. M\u00e9langez bien pour la dissoudre.<\/p>\n

6 <\/span> Tamisez la panna cotta (facultatif).<\/p>\n

7 <\/span> Mettez la panna cotta dans des coupelles de service et laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p>\n

8 <\/span> Couvrez-les et laissez-les pendant une nuit au r\u00e9frig\u00e9rateur.<\/p>\n

POUR LE COULIS:<\/p>\n

9 <\/span> Mettez les myrtilles, le sucre et le jus de citron dans un po\u00ealon. Mixez le m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il soit lisse avec votre mixeur bamix.<\/p>\n

10 <\/span> Mettez le po\u00ealon sur un feu moyen et laissez mijoter doucement jusqu\u2019\u00e0 ce que le coulis ait la consistance d\u00e9sir\u00e9e.<\/p>\n

11 <\/span> Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Panna cotta aux myrtilles [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix I Recettes I Snacks et Bonbons I Panna cotta aux myrtilles<\/title>\n<meta name=\"description\" content=\"Faites dissoudre les feuilles de g\u00e9latine dans l\u2019eau froide. 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