{"id":3112,"date":"2017-10-11T08:23:03","date_gmt":"2017-10-11T08:23:03","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/chocolade-karamel-taart\/"},"modified":"2018-11-18T22:41:33","modified_gmt":"2018-11-18T22:41:33","slug":"tarte-au-caramel-et-au-chocolat","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/tarte-au-caramel-et-au-chocolat\/","title":{"rendered":"Tarte au caramel et au chocolat"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Tarte au caramel et au chocolat<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Nous fondons pour cette d\u00e9licieuse recette.\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

( Pour une tarte d\u2019un diam\u00e8tre de 15 cm)<\/p>\n

Pour la p\u00e2te:<\/span><\/p>\n

\u00bb <\/span> 1 cuiller\u00e9e \u00e0 soupe de sucre<\/p>\n

\u00bb <\/span> \u00bd cuiller\u00e9e \u00e0 caf\u00e9 de sel de mer<\/p>\n

\u00bb <\/span> 120 gr de farine
\n(un peu plus pour la surface o\u00f9 vous p\u00e9trirez la p\u00e2te)<\/p>\n

\u00bb <\/span> 6 cuiller\u00e9es \u00e0 soupe de beurre non sal\u00e9 frais (en morceaux)<\/p>\n

\u00bb <\/span> 1 gros \u0153uf (battu pour m\u00e9langer)<\/p>\n

Pour le caramel:<\/span><\/p>\n

\u00bb <\/span> 100 gr de sucre de coco<\/p>\n

\u00bb <\/span> 180 ml de cr\u00e8me de coco<\/p>\n

\u00bb <\/span> 1 cuill\u00e8re \u00e0 soupe d\u2019huile de coco<\/p>\n

Pour la ganache:<\/span><\/p>\n

\u00bb <\/span> 150 gr chocolat fondant<\/p>\n

\u00bb <\/span> 1 cuill\u00e8re de cr\u00e8me de coco<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

P\u00e2te \u00e0 tarte:<\/span><\/p>\n

1 <\/span> Battez le sucre, le sel et la farine avec votre bamix.<\/p>\n

2 <\/span> Ajoutez le beurre et m\u00e9langez avec vos doigts pour obtenir un m\u00e9lange se pr\u00e9sentant comme une farine grossi\u00e8rement moulue.<\/p>\n

3 <\/span> R\u00e9pandez l\u2019\u0153uf sur le m\u00e9lange de beurre et m\u00e9langez en douceur avec votre bamix jusqu\u2019\u00e0 ce que la p\u00e2te se forme.<\/p>\n

4 <\/span> Posez la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et p\u00e9trissez la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse. Formez la p\u00e2te jusqu\u2019\u00e0 obtention d\u2019un disque.<\/p>\n

5 <\/span> Enroulez la p\u00e2te dans du plastique et laissez-la refroidir jusqu\u2019\u00e0 ce qu\u2019elle soit ferme pendant au moins 2 heures.<\/p>\n

Pour le caramel:<\/span><\/p>\n

1 <\/span> M\u00e9langez tous les ingr\u00e9dients dans une grande casserole \u00e0 sauce jusqu\u2019\u00e0 \u00e9bullition.<\/p>\n

2 <\/span> M\u00e9langez et baissez la temp\u00e9rature pour arriver \u00e0 une temp\u00e9rature moyenne. Continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 ce que le tout s\u2019\u00e9paississe et devienne compact (environ 10 minutes).<\/p>\n

3 <\/span> R\u00e9pandez le caramel dans le fond d\u2019un moule et lissez avec une spatule.<\/p>\n

4 <\/span> Laissez refroidir dans le r\u00e9frig\u00e9rateur afin que le tout prenne, alors que vous pr\u00e9parerez la ganache au chocolat.<\/p>\n

Pour la ganache:<\/span><\/p>\n

1 <\/span> Faites fondre les ingr\u00e9dients au bain-marie.<\/p>\n

2 <\/span> M\u00e9langez jusqu\u2019\u00e0 ce que le tout soit \u00e9pais et brillant<\/p>\n

3 <\/span> Retirez la casserole de la plaque de cuisson et laissez refroidir avant d\u2019\u00e9taler ce m\u00e9lange sur la couche de caramel.<\/p>\n

4 <\/span> Laissez refroidir le g\u00e2teau dans le r\u00e9frig\u00e9rateur pendant 15 minutes avant de le servir.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Tips<\/div>\n
\n

\u00bb <\/span> Si la p\u00e2te est trop froide, elle se d\u00e9chirera et se fissurera, lorsque vous la roulerez ; Laissez-la d\u2019abord reposer pendant 5 minutes \u00e0 temp\u00e9rature ambiante.<\/p>\n

\u00bb <\/span> Pr\u00e9parez la p\u00e2te \u00e0 l\u2019avance : La p\u00e2te peut \u00eatre pr\u00e9par\u00e9e 2 jours \u00e0 l\u2019avance. Conservez la p\u00e2te au r\u00e9frig\u00e9rateur ou congelez-la pendant un mois.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Tarte au caramel et au chocolat… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix I Recettes I Snacks et Bonbons I Tarte au caramel et au chocolat<\/title>\n<meta name=\"description\" content=\"Si la p\u00e2te est trop froide, elle se d\u00e9chirera et se fissurera, lorsque vous la roulerez ; Laissez-la d\u2019abord reposer pendant 5 minutes \u00e0 temp\u00e9rature ambiante. 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