{"id":3141,"date":"2017-10-13T10:39:21","date_gmt":"2017-10-13T10:39:21","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/quatre-quarts-cake\/"},"modified":"2018-11-16T13:38:21","modified_gmt":"2018-11-16T13:38:21","slug":"quatre-quarts-cake","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/","title":{"rendered":"Quatre quarts cake"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Quatre quarts cake<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Un morceau de g\u00e2teau surprenant<\/span><\/span>.\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

Pour le gla\u00e7age:<\/span><\/p>\n

\u00bb <\/span> 200 gr de sucre en poudre<\/p>\n

\u00bb <\/span> 3 \u00e0 4 c. d\u2019orange sanguine fra\u00eechement press\u00e9e<\/p>\n

Pour le cake:<\/span><\/p>\n

\u00bb <\/span> 175 gr de beurre mou, et un peu plus pour graisser le moule<\/p>\n

\u00bb <\/span> 175 gr de sucre brun<\/p>\n

\u00bb <\/span> 4 gros \u0153ufs<\/p>\n

\u00bb <\/span> Zeste d\u20191 citron<\/p>\n

\u00bb <\/span> Quelques gouttes d\u2019extrait de vanille<\/p>\n

\u00bb <\/span> 200 gr de farine fermentante<\/p>\n

\u00bb <\/span> 50 gr d\u2019amandes moulues<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Chauffez le four \u00e0 175\u00b0C.<\/p>\n

2 <\/span> Beurrez le moule et couvrez avec du papier-cuisson.<\/p>\n

3 <\/span> M\u00e9langez le beurre et le sucre avec le disque fouet de bamix, jusqu\u2019\u00e0 ce qu\u2019ils soient lisses et cr\u00e9meux, puis ajoutez les \u0153ufs un par un.<\/p>\n

4 <\/span> Ajoutez le zeste de citron et l\u2019extrait de vanille. M\u00e9langez la farine et les amandes jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te \u00e9paisse.<\/p>\n

5 <\/span> La p\u00e2te doit suffisamment se d\u00e9tacher et couler d\u2019une cuill\u00e8re en bois ; si elle est trop \u00e9paisse, m\u00e9langez-y un peu de lait.<\/p>\n

6 <\/span> Versez la p\u00e2te dans le moule et \u00e9galisez. Faites cuire pendant 55 minutes \u2013 1 heure jusqu\u2019\u00e0 ce qu\u2019un b\u00e2tonnet en ressorte propre.<\/p>\n

7 <\/span> Retirez le cake du four et laissez-le refroidir pendant 15 minutes, retirez alors le cake du moule et le papier-cuisson. Mettez le cake sur une grille pour qu\u2019il puisse bien refroidir avant de le couper. Vous pouvez conserver le cake pendant 3 jours dans un emballage herm\u00e9tique.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Quatre quarts cake [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] \u00ab\u00a0Un… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix I Recettes I Snacks et Bonbons I Quatre quarts cake<\/title>\n<meta name=\"description\" content=\"Chauffez le four \u00e0 175\u00b0C. Beurrez le moule et couvrez avec du papier-cuisson. M\u00e9langez le beurre et le sucre avec le disque fouet de bamix, jusqu\u2019\u00e0 ce qu\u2019ils soient lisses et cr\u00e9meux, puis ajoutez les \u0153ufs un par un. Ajoutez le zeste de citron et l\u2019extrait de vanille.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix I Recettes I Snacks et Bonbons I Quatre quarts cake\" \/>\n<meta property=\"og:description\" content=\"Chauffez le four \u00e0 175\u00b0C. Beurrez le moule et couvrez avec du papier-cuisson. M\u00e9langez le beurre et le sucre avec le disque fouet de bamix, jusqu\u2019\u00e0 ce qu\u2019ils soient lisses et cr\u00e9meux, puis ajoutez les \u0153ufs un par un. Ajoutez le zeste de citron et l\u2019extrait de vanille.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Bamix\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/bamixbe\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-13T10:39:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-16T13:38:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bamix.be\/wp-content\/uploads\/2017\/10\/QuatreQuartsCake_03.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"marike\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"marike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/\"},\"author\":{\"name\":\"marike\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097\"},\"headline\":\"Quatre quarts cake\",\"datePublished\":\"2017-10-13T10:39:21+00:00\",\"dateModified\":\"2018-11-16T13:38:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/\"},\"wordCount\":430,\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"articleSection\":[\"Snacks et bonbons\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/\",\"url\":\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/\",\"name\":\"Bamix I Recettes I Snacks et Bonbons I Quatre quarts cake\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/#website\"},\"datePublished\":\"2017-10-13T10:39:21+00:00\",\"dateModified\":\"2018-11-16T13:38:21+00:00\",\"description\":\"Chauffez le four \u00e0 175\u00b0C. Beurrez le moule et couvrez avec du papier-cuisson. M\u00e9langez le beurre et le sucre avec le disque fouet de bamix, jusqu\u2019\u00e0 ce qu\u2019ils soient lisses et cr\u00e9meux, puis ajoutez les \u0153ufs un par un. Ajoutez le zeste de citron et l\u2019extrait de vanille.\",\"breadcrumb\":{\"@id\":\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/bamix.be\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quatre quarts cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bamix.be\/#website\",\"url\":\"https:\/\/bamix.be\/\",\"name\":\"Bamix\",\"description\":\"Laat je inspireren door de mogelijkheden van dit compacte keukenapparaat.\",\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bamix.be\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/bamix.be\/#organization\",\"name\":\"Bamix Belgium\",\"url\":\"https:\/\/bamix.be\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png\",\"contentUrl\":\"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png\",\"width\":100,\"height\":48,\"caption\":\"Bamix Belgium\"},\"image\":{\"@id\":\"https:\/\/bamix.be\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/bamixbe\",\"http:\/\/www.facebook.com\/bamixbe\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097\",\"name\":\"marike\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g\",\"caption\":\"marike\"},\"url\":\"https:\/\/bamix.be\/fr\/author\/marike\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bamix I Recettes I Snacks et Bonbons I Quatre quarts cake","description":"Chauffez le four \u00e0 175\u00b0C. Beurrez le moule et couvrez avec du papier-cuisson. M\u00e9langez le beurre et le sucre avec le disque fouet de bamix, jusqu\u2019\u00e0 ce qu\u2019ils soient lisses et cr\u00e9meux, puis ajoutez les \u0153ufs un par un. Ajoutez le zeste de citron et l\u2019extrait de vanille.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/","og_locale":"fr_FR","og_type":"article","og_title":"Bamix I Recettes I Snacks et Bonbons I Quatre quarts cake","og_description":"Chauffez le four \u00e0 175\u00b0C. Beurrez le moule et couvrez avec du papier-cuisson. M\u00e9langez le beurre et le sucre avec le disque fouet de bamix, jusqu\u2019\u00e0 ce qu\u2019ils soient lisses et cr\u00e9meux, puis ajoutez les \u0153ufs un par un. Ajoutez le zeste de citron et l\u2019extrait de vanille.","og_url":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/","og_site_name":"Bamix","article_publisher":"http:\/\/www.facebook.com\/bamixbe","article_published_time":"2017-10-13T10:39:21+00:00","article_modified_time":"2018-11-16T13:38:21+00:00","og_image":[{"width":1200,"height":801,"url":"https:\/\/bamix.be\/wp-content\/uploads\/2017\/10\/QuatreQuartsCake_03.jpg","type":"image\/jpeg"}],"author":"marike","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"marike","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/#article","isPartOf":{"@id":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/"},"author":{"name":"marike","@id":"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097"},"headline":"Quatre quarts cake","datePublished":"2017-10-13T10:39:21+00:00","dateModified":"2018-11-16T13:38:21+00:00","mainEntityOfPage":{"@id":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/"},"wordCount":430,"publisher":{"@id":"https:\/\/bamix.be\/#organization"},"articleSection":["Snacks et bonbons"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/","url":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/","name":"Bamix I Recettes I Snacks et Bonbons I Quatre quarts cake","isPartOf":{"@id":"https:\/\/bamix.be\/#website"},"datePublished":"2017-10-13T10:39:21+00:00","dateModified":"2018-11-16T13:38:21+00:00","description":"Chauffez le four \u00e0 175\u00b0C. Beurrez le moule et couvrez avec du papier-cuisson. M\u00e9langez le beurre et le sucre avec le disque fouet de bamix, jusqu\u2019\u00e0 ce qu\u2019ils soient lisses et cr\u00e9meux, puis ajoutez les \u0153ufs un par un. Ajoutez le zeste de citron et l\u2019extrait de vanille.","breadcrumb":{"@id":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bamix.be\/fr\/quatre-quarts-cake\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/bamix.be\/fr\/quatre-quarts-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bamix.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Quatre quarts cake"}]},{"@type":"WebSite","@id":"https:\/\/bamix.be\/#website","url":"https:\/\/bamix.be\/","name":"Bamix","description":"Laat je inspireren door de mogelijkheden van dit compacte keukenapparaat.","publisher":{"@id":"https:\/\/bamix.be\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bamix.be\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/bamix.be\/#organization","name":"Bamix Belgium","url":"https:\/\/bamix.be\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bamix.be\/#\/schema\/logo\/image\/","url":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png","contentUrl":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png","width":100,"height":48,"caption":"Bamix Belgium"},"image":{"@id":"https:\/\/bamix.be\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/bamixbe","http:\/\/www.facebook.com\/bamixbe"]},{"@type":"Person","@id":"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097","name":"marike","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bamix.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g","caption":"marike"},"url":"https:\/\/bamix.be\/fr\/author\/marike\/"}]}},"_links":{"self":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts\/3141"}],"collection":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/comments?post=3141"}],"version-history":[{"count":3,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts\/3141\/revisions"}],"predecessor-version":[{"id":3258,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts\/3141\/revisions\/3258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/media\/772"}],"wp:attachment":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/media?parent=3141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/categories?post=3141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/tags?post=3141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}