{"id":3142,"date":"2017-10-13T14:28:58","date_gmt":"2017-10-13T14:28:58","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/pesto-kaasbrood\/"},"modified":"2018-11-18T22:40:07","modified_gmt":"2018-11-18T22:40:07","slug":"pain-au-fromage-et-pesto","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pain-au-fromage-et-pesto\/","title":{"rendered":"Pain au fromage et pesto"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pain au fromage et pesto<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0L’odeur de l’amour cuit r\u00e9chauffe la maison d\u00e8s que ce pain au pesto est au four!\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

Pour le pesto: <\/span><\/p>\n

\u00bb <\/span> 75 gr de de feuilles de basilic frais<\/p>\n

\u00bb <\/span> 125 gr parmesan<\/p>\n

\u00bb <\/span> 100 gr de pignons de pin<\/p>\n

\u00bb <\/span> 2 gousses d\u2019ail<\/p>\n

\u00bb <\/span> 1 c. (15 ml) de jus de citron<\/p>\n

\u00bb <\/span> 4 c. (60 ml) d\u2019huile d\u2019olive<\/p>\n

Pour le pain \u00e0 l\u2019ail et au pesto: <\/span><\/p>\n

\u00bb <\/span> 1 c. d\u2019huile d\u2019olive<\/p>\n

\u00bb <\/span> 1 pain<\/p>\n

\u00bb <\/span> 250 gr d’emmenthal moulu ou de mozzarella r\u00e2p\u00e9e<\/p>\n

\u00bb <\/span> 75 gr de parmesan<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Pr\u00e9chauffez le four \u00e0 200\u00b0C.<\/p>\n

2 <\/span> Versez les ingr\u00e9dients pour le pesto dans le SliceSy ou dans la cruche bamix et mixez bien jusqu\u2019\u00e0 obtenir un m\u00e9lange contenant encore quelques petits morceaux de pignons de pin.<\/p>\n

3 <\/span> Coupez le pain en tranches \u00e9paisses d\u2019environ un centim\u00e8tre et demi en veillant \u00e0 ne pas le couper jusqu\u2019au fond : laissez environ un centim\u00e8tre d\u2019espace au bas du pain.<\/p>\n

4 <\/span> M\u00e9langez de 2 \u00e0 4 cuill\u00e8res \u00e0 soupe de pesto avec le beurre ramolli et \u00e9talez-le de mani\u00e8re \u00e9gale entre toutes les tranches de pain.<\/p>\n

5 <\/span> D\u00e9posez ensuite l\u2019emmenthal ou la mozzarella r\u00e2p\u00e9e sur les tranches. Moulez finement le parmesan \u00e0 l\u2019aide du moulin processeur.<\/p>\n

6 <\/span> Garnissez une plaque de cuisson de papier et d\u00e9posez-y le pain. \u00c9talez le reste du pesto par-dessus le pain et laissez cuire au four pendant 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce que le pain prenne une belle couleur dor\u00e9e.<\/p>\n

7 <\/span> Retirez le pain du four et saupoudrez de parmesan moulu et de quelques pignons de pin.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Suggestion de d\u00e9gustation<\/div>\n
\n

\u00bb <\/span> Un pain blanc brut ou artisanal convient mieux pour cette recette. \u00c9vitez le pain industriel qui contient une grande quantit\u00e9 d\u2019air et qui a peu de consistance.<\/p>\n

\u00bb <\/span> Vous souhaitez griller l\u00e9g\u00e8rement le parmesan et les pignons de pin ? \u00c9teignez le four et laissez-y encore le pain pendant 5 \u00e0 10 minutes.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Pain au fromage et pesto [\/vc_column_text][\/vc_column_inner][vc_column_inner… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nBamix I Recettes I Plat principal I Pain au fromage et pesto<\/title>\n<meta name=\"description\" content=\"Pr\u00e9chauffez le four \u00e0 200\u00b0C. 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