{"id":3221,"date":"2017-11-10T09:39:32","date_gmt":"2017-11-10T09:39:32","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/laksa-soep\/"},"modified":"2018-11-16T13:38:20","modified_gmt":"2018-11-16T13:38:20","slug":"laksa-soep","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/laksa-soep\/","title":{"rendered":"Laksa"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Laksa<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Une soupe aux herbes \u00e9pic\u00e9e indon\u00e9sienne qui vous am\u00e8ne dans des sph\u00e8res exotiques.<\/span><\/span>\u00ab\u00a0<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 250 gr de vermicelles (de riz)<\/p>\n

\u00bb <\/span> 1 \u0153uf dur (en quartiers)<\/p>\n

\u00bb <\/span> 150 gr de crevettes grises<\/p>\n

\u00bb <\/span> 400 ml de lait de coco<\/p>\n

\u00bb <\/span> 250 ml de bouillon de poisson<\/p>\n

\u00bb <\/span> \u00bd c. de sucre de palme<\/p>\n

\u00bb <\/span> \u00bd c. de p\u00e2te de tamarin<\/p>\n

\u00bb <\/span> 1 tige de citronnelle \u00e9cras\u00e9e<\/p>\n

Pour la p\u00e2te de curry:<\/p>\n

\u00bb <\/span> 3-4 piments s\u00e9ch\u00e9s (tremp\u00e9s dans de l’eau chaude)<\/p>\n

\u00bb <\/span> 3 mini \u00e9chalotes tha\u00eflandaises (ou 1 \u00e9chalote commune)<\/p>\n

\u00bb <\/span> 3 gousses d’ail<\/p>\n

\u00bb <\/span> 1 c.c. de graines de coriandre (ketoembar)<\/p>\n

\u00bb <\/span> 1 c.c. de graines de cumin (djintan)<\/p>\n

\u00bb <\/span> 2 morceaux de curcuma frais (koenjit)<\/p>\n

\u00bb <\/span> 5 noix de kemiri<\/p>\n

\u00bb <\/span> 1 c.c. de p\u00e2te de crevettes (trassi)<\/p>\n

Pour la laksa au curry:<\/p>\n

\u00bb <\/span> Quelques brins de coriandre<\/p>\n

\u00bb <\/span> Citron vert<\/p>\n

\u00bb <\/span> Graines germ\u00e9es fra\u00eeches<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Faites bouillir les vermicelles selon les instructions de l’emballage, puis rincez abondamment \u00e0 l’eau froide pour \u00e9liminer l’exc\u00e8s d’amidon, afin que les vermicelles ne collent pas.<\/p>\n

2 <\/span> Faites griller les graines de cumin et de coriandre \u00e0 sec dans une po\u00eale \u00e0 feu assez vif, tout en remuant, pendant une \u00e0 deux minutes.<\/p>\n

3 <\/span> Mettez les gousses d’ail avec le sel dans un bol, puis mixez avec le bamix. Ajoutez ensuite les graines, puis mixez jusqu\u2019\u00e0 obtention d\u2019une masse fine.<\/p>\n

4 <\/span> Ajoutez maintenant les autres ingr\u00e9dients dans le bol. Un par un, et n’ajoutez un nouvel ingr\u00e9dient qu’une fois que vous avez une p\u00e2te lisse : c\u2019est plus rapide.<\/p>\n

5 <\/span> Dans un wok ou une casserole, faites cuire la p\u00e2te de curry avec un filet d’huile de tournesol pendant deux ou trois minutes. M\u00e9langez bien.<\/p>\n

6 <\/span> Ajoutez ensuite le bouillon, puis le sucre de palme, la p\u00e2te de tamarin et enfin, la tige de citronnelle \u00e9cras\u00e9e. Remuez jusqu’\u00e0 ce que le bouillon fr\u00e9misse. Baissez ensuite le feu et ajoutez le lait de coco. Laissez mijoter doucement pendant dix minutes.<\/p>\n

7 <\/span> Pendant ce temps, nettoyez les crevettes et coupez d\u00e9j\u00e0 un peu de coriandre et de citron vert, puis disposez une poign\u00e9e de graines germ\u00e9es sur une petite assiette pour accompagner la soupe. Go\u00fbtez la soupe et rectifiez l\u2019assaisonnement si n\u00e9cessaire. Elle est trop \u00e9pic\u00e9e \u00e0 votre go\u00fbt ? Ajoutez un peu de bouillon ou de lait de coco.<\/p>\n

8 <\/span> Ajoutez les crevettes \u00e0 la soupe. Celles-ci sont cuites au bout de deux ou trois minutes (il suffit de les laisser mijoter \u00e0 feu doux). Vos crevettes sont plus grosses ? Faites-les cuire l\u00e9g\u00e8rement plus longtemps. Elles sont plus petites ? R\u00e9duisez l\u00e9g\u00e8rement la dur\u00e9e de cuisson. Vous h\u00e9sitez ? Sortez une crevette, coupez-la en deux, v\u00e9rifiez si la chair est blanche et go\u00fbtez-la afin de vous assurer qu’elle est cuite.<\/p>\n

9 <\/span> R\u00e9partissez les vermicelles dans deux grands bols, puis versez la soupe sur ceux-ci. Disposez les morceaux d’\u0153uf sur le c\u00f4t\u00e9 du bol.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Laksa [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] \u00ab\u00a0Une soupe aux… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nBamix I Recettes I Entr\u00e9es I Laksa<\/title>\n<meta name=\"description\" content=\"Faites bouillir les vermicelles 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