{"id":3470,"date":"2018-01-23T13:30:10","date_gmt":"2018-01-23T13:30:10","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/?p=3470"},"modified":"2018-01-23T13:35:24","modified_gmt":"2018-01-23T13:35:24","slug":"le-riz-de-chou-fleur","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/","title":{"rendered":"Le riz de chou-fleur"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Le riz de chou-fleur<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Pur\u00e9e, mais diff\u00e9rente!<\/span><\/span>\u00ab\u00a0<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 1 chou-fleur<\/p>\n

\u00bb <\/span> Water<\/p>\n

\u00bb <\/span> 1 c. d’huile d’olive<\/p>\n

\u00bb <\/span> 1 oignon rouge<\/p>\n

\u00bb <\/span> 1 gousses d’ail (pel\u00e9es et coup\u00e9es en quatre)<\/p>\n

\u00bb <\/span> Sel et poivre<\/p>\n

\u00bb <\/span> Un peu de persil et parmesan<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Couper le chou-fleur en morceaux pr\u00eats-\u00e0-manger et les mettre dans le SlicSy.<\/p>\n

2 <\/span> Ajouter de l’eau et m\u00e9langer.<\/p>\n

3 <\/span> Tamisez le riz au chou-fleur afin que la plus grande partie de l’eau soit \u00e9limin\u00e9e.<\/p>\n

4 <\/span> Faites chauffer de l’huile d’olive dans une casserole, ajoutez l’oignon et l’ail. Laisser mijoter un instant, puis ajouter le chou-fleur.<\/p>\n

5 <\/span> Terminer avec du sel et du poivre au go\u00fbt.<\/p>\n

6 <\/span> Servir le riz de chou-fleur avec du persil et du parmesan.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_video link=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?time_continue=50&v=LoLNNu0XAkI\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

Save<\/span>Save<\/span><\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Le riz de chou-fleur [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nBamix I Recettes I Plat principal I Le riz de chou-fleur<\/title>\n<meta name=\"description\" content=\"Couper le chou-fleur en morceaux pr\u00eats-\u00e0-manger et les mettre dans le SlicSy. Ajouter un peu d'eau et m\u00e9langer. Tamisez le riz au chou-fleur afin que la plus grande partie de l'eau soit \u00e9limin\u00e9e. Faites chauffer de l'huile d'olive dans une casserole, ajoutez l'oignon et l'ail.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix I Recettes I Plat principal I Le riz de chou-fleur\" \/>\n<meta property=\"og:description\" content=\"Couper le chou-fleur en morceaux pr\u00eats-\u00e0-manger et les mettre dans le SlicSy. Ajouter un peu d'eau et m\u00e9langer. Tamisez le riz au chou-fleur afin que la plus grande partie de l'eau soit \u00e9limin\u00e9e. Faites chauffer de l'huile d'olive dans une casserole, ajoutez l'oignon et l'ail.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/\" \/>\n<meta property=\"og:site_name\" content=\"Bamix\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/bamixbe\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-23T13:30:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-23T13:35:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bamix.be\/wp-content\/uploads\/2018\/01\/Bloemkoolrijst_02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"marike\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"marike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/\"},\"author\":{\"name\":\"marike\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097\"},\"headline\":\"Le riz de chou-fleur\",\"datePublished\":\"2018-01-23T13:30:10+00:00\",\"dateModified\":\"2018-01-23T13:35:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/\"},\"wordCount\":319,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"articleSection\":[\"Plat principale\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/\",\"url\":\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/\",\"name\":\"Bamix I Recettes I Plat principal I Le riz de chou-fleur\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/#website\"},\"datePublished\":\"2018-01-23T13:30:10+00:00\",\"dateModified\":\"2018-01-23T13:35:24+00:00\",\"description\":\"Couper le chou-fleur en morceaux pr\u00eats-\u00e0-manger et les mettre dans le SlicSy. Ajouter un peu d'eau et m\u00e9langer. Tamisez le riz au chou-fleur afin que la plus grande partie de l'eau soit \u00e9limin\u00e9e. Faites chauffer de l'huile d'olive dans une casserole, ajoutez l'oignon et l'ail.\",\"breadcrumb\":{\"@id\":\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/bamix.be\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le riz de chou-fleur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bamix.be\/#website\",\"url\":\"https:\/\/bamix.be\/\",\"name\":\"Bamix\",\"description\":\"Laat je inspireren door de mogelijkheden van dit compacte keukenapparaat.\",\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bamix.be\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/bamix.be\/#organization\",\"name\":\"Bamix Belgium\",\"url\":\"https:\/\/bamix.be\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png\",\"contentUrl\":\"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png\",\"width\":100,\"height\":48,\"caption\":\"Bamix Belgium\"},\"image\":{\"@id\":\"https:\/\/bamix.be\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/bamixbe\",\"http:\/\/www.facebook.com\/bamixbe\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097\",\"name\":\"marike\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g\",\"caption\":\"marike\"},\"url\":\"https:\/\/bamix.be\/fr\/author\/marike\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bamix I Recettes I Plat principal I Le riz de chou-fleur","description":"Couper le chou-fleur en morceaux pr\u00eats-\u00e0-manger et les mettre dans le SlicSy. Ajouter un peu d'eau et m\u00e9langer. Tamisez le riz au chou-fleur afin que la plus grande partie de l'eau soit \u00e9limin\u00e9e. Faites chauffer de l'huile d'olive dans une casserole, ajoutez l'oignon et l'ail.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/","og_locale":"fr_FR","og_type":"article","og_title":"Bamix I Recettes I Plat principal I Le riz de chou-fleur","og_description":"Couper le chou-fleur en morceaux pr\u00eats-\u00e0-manger et les mettre dans le SlicSy. Ajouter un peu d'eau et m\u00e9langer. Tamisez le riz au chou-fleur afin que la plus grande partie de l'eau soit \u00e9limin\u00e9e. Faites chauffer de l'huile d'olive dans une casserole, ajoutez l'oignon et l'ail.","og_url":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/","og_site_name":"Bamix","article_publisher":"http:\/\/www.facebook.com\/bamixbe","article_published_time":"2018-01-23T13:30:10+00:00","article_modified_time":"2018-01-23T13:35:24+00:00","og_image":[{"width":1200,"height":799,"url":"https:\/\/bamix.be\/wp-content\/uploads\/2018\/01\/Bloemkoolrijst_02.jpg","type":"image\/jpeg"}],"author":"marike","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"marike","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/#article","isPartOf":{"@id":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/"},"author":{"name":"marike","@id":"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097"},"headline":"Le riz de chou-fleur","datePublished":"2018-01-23T13:30:10+00:00","dateModified":"2018-01-23T13:35:24+00:00","mainEntityOfPage":{"@id":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/"},"wordCount":319,"commentCount":0,"publisher":{"@id":"https:\/\/bamix.be\/#organization"},"articleSection":["Plat principale"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/","url":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/","name":"Bamix I Recettes I Plat principal I Le riz de chou-fleur","isPartOf":{"@id":"https:\/\/bamix.be\/#website"},"datePublished":"2018-01-23T13:30:10+00:00","dateModified":"2018-01-23T13:35:24+00:00","description":"Couper le chou-fleur en morceaux pr\u00eats-\u00e0-manger et les mettre dans le SlicSy. Ajouter un peu d'eau et m\u00e9langer. Tamisez le riz au chou-fleur afin que la plus grande partie de l'eau soit \u00e9limin\u00e9e. Faites chauffer de l'huile d'olive dans une casserole, ajoutez l'oignon et l'ail.","breadcrumb":{"@id":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/bamix.be\/fr\/le-riz-de-chou-fleur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bamix.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Le riz de chou-fleur"}]},{"@type":"WebSite","@id":"https:\/\/bamix.be\/#website","url":"https:\/\/bamix.be\/","name":"Bamix","description":"Laat je inspireren door de mogelijkheden van dit compacte keukenapparaat.","publisher":{"@id":"https:\/\/bamix.be\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bamix.be\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/bamix.be\/#organization","name":"Bamix Belgium","url":"https:\/\/bamix.be\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bamix.be\/#\/schema\/logo\/image\/","url":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png","contentUrl":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2017\/10\/Logo_Nav_01.png","width":100,"height":48,"caption":"Bamix Belgium"},"image":{"@id":"https:\/\/bamix.be\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/bamixbe","http:\/\/www.facebook.com\/bamixbe"]},{"@type":"Person","@id":"https:\/\/bamix.be\/#\/schema\/person\/bd5219db149e1c5c3a94050e90ec0097","name":"marike","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bamix.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a33c19ae21be521d3235bd6e504d9592?s=96&d=mm&r=g","caption":"marike"},"url":"https:\/\/bamix.be\/fr\/author\/marike\/"}]}},"_links":{"self":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts\/3470"}],"collection":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/comments?post=3470"}],"version-history":[{"count":4,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts\/3470\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/posts\/3470\/revisions\/3481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/media\/3472"}],"wp:attachment":[{"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/media?parent=3470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/categories?post=3470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bamix.be\/fr\/wp-json\/wp\/v2\/tags?post=3470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}