{"id":3487,"date":"2018-01-23T13:42:18","date_gmt":"2018-01-23T13:42:18","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/peche-melba-glaasjes\/"},"modified":"2018-11-18T22:38:53","modified_gmt":"2018-11-18T22:38:53","slug":"verres-de-peches-melba","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/verres-de-peches-melba\/","title":{"rendered":"Verres de p\u00eaches melba"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Verres de p\u00eaches melba avec crumble de cantucci<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Un plat de ‘Een lepeltje lekkers’ pour l\u00e9cher vos pouces et vos doigts.<\/span><\/span>\u00ab\u00a0<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]Connaissez-vous d\u00e9j\u00e0 ‘Een lepeltje lekkers’? Le foodblog Belge d\u2019Annelies Vermeir. Chaque jour \u00e0 nouveau elle se d\u00e9fie de mettre en peu de temps des recettes \u00e9tonnamment bonnes sur table. Cette dame culinaire a cr\u00e9\u00e9 cette recette pour nous.
\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

(Pour 4 personnes)<\/p>\n

\u00bb <\/span> 250 ml cr\u00e8me fou\u00e9tt\u00e9e<\/p>\n

\u00bb <\/span> 1 gousse de vanille, uniquement les grains<\/p>\n

\u00bb <\/span> 25 gr sucre glace<\/p>\n

\u00bb <\/span> 4 blancs d\u2019oeufs<\/p>\n

\u00bb <\/span> 300 gr framboises<\/p>\n

\u00bb <\/span> 2 p\u00eaches (frais ou en bo\u00eete) coup\u00e9s en morceaux<\/p>\n

\u00bb <\/span> 150 gr cantucci (biscuits aux amandes italiens)<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Fouetter le cr\u00e8me foutt\u00e9e avec les grains de vanille et sucre glace jusqu\u2019\u00e0 \u00e9paiseur yaourt avec le fouet.<\/p>\n

2 <\/span> Fouetter les blancs d\u2019oeufs avec le fouet.<\/p>\n

3 <\/span> M\u00e9langer prudemment les blancs d\u2019oeufs dans la cr\u00e8me fouett\u00e9e.<\/p>\n

4 <\/span> Garder 4 framboises \u00e0 part et \u00e9craser les autres avec une fourchette.<\/p>\n

5 <\/span> Repartir 1\/3 des cantucci dans les 4 verres; Ajouter la moiti\u00e9 des p\u00eaches et des framboises. Ajouter la moiti\u00e9 de la cr\u00e8me de la mousse de vanille.
\nR\u00e9p\u00e9ter.<\/p>\n

6 <\/span> Achever avec le restant des framboises et des miettes des cantucci. Mettre les verres au moins 4 heures au frigo pour \u00e9paissir.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

Save<\/span>Save<\/span><\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Verres de p\u00eaches melba avec crumble… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix I Recettes I Snacks et Bonbons I Verres de p\u00eaches melba<\/title>\n<meta name=\"description\" content=\"Fouetter le cr\u00e8me foutt\u00e9e avec les grains de vanille et sucre glace jusqu\u2019\u00e0 \u00e9paiseur yaourt avec le fouet. Fouetter les blancs d\u2019oeufs avec le fouet. M\u00e9langer prudemment les blancs d\u2019oeufs dans la cr\u00e8me fouett\u00e9e. Garder 4 framboises \u00e0 part et \u00e9craser les autres avec une fourchette.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/verres-de-peches-melba\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix I Recettes I Snacks et Bonbons I Verres de p\u00eaches melba\" \/>\n<meta property=\"og:description\" content=\"Fouetter le cr\u00e8me foutt\u00e9e avec les grains de vanille et sucre glace jusqu\u2019\u00e0 \u00e9paiseur yaourt avec le fouet. Fouetter les blancs d\u2019oeufs avec le fouet. M\u00e9langer prudemment les blancs d\u2019oeufs dans la cr\u00e8me fouett\u00e9e. 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