{"id":3501,"date":"2018-01-23T14:01:46","date_gmt":"2018-01-23T14:01:46","guid":{"rendered":"https:\/\/bamix.kinsta.com\/fr\/?p=3501"},"modified":"2018-01-23T14:09:05","modified_gmt":"2018-01-23T14:09:05","slug":"puree-au-cheddar-et-lail","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/puree-au-cheddar-et-lail\/","title":{"rendered":"Pur\u00e9e au cheddar et \u00e0 l\u2019ail"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pur\u00e9e au cheddar et \u00e0 l\u2019ail<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Pur\u00e9e \u00e9pic\u00e9e<\/span><\/span>.<\/span><\/span>\u00ab\u00a0<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 1 kg de pommes de terre rouges, yukon ou rousses, pel\u00e9es et coup\u00e9es en d\u00e9s de 2 pouces (2 po)<\/p>\n

\u00bb <\/span> 1 \u00e0 4 gousses d’ail enti\u00e8res, \u00e9pluch\u00e9es<\/p>\n

\u00bb <\/span> Sel et poivre, selon votre go\u00fbt<\/p>\n

\u00bb <\/span> 4 cuill\u00e8res \u00e0 soupe de beurre, coup\u00e9 en d\u00e9s<\/p>\n

\u00bb <\/span> 125 ml de cr\u00e8me aigre<\/p>\n

\u00bb <\/span> 125 \u00e0 190 gr de cheddar<\/p>\n

\u00bb <\/span> 170 \u00e0 250 ml de cr\u00e8me \u00e0 12% ou de lait<\/p>\n

\u00bb <\/span> 3 cuill\u00e8res \u00e0 soupe de ciboulette hach\u00e9e<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span> Placez les pommes de terre \u00e9pluch\u00e9es dans une grande casserole ou une cocotte. Ajoutez de l’eau froide dans la casserole jusqu\u2019\u00e0 ce que les pommes de terre soient compl\u00e8tement recouvertes et que l’eau arrive \u00e0 environ 2 pouces au-dessus de cellesci.<\/p>\n

2 <\/span> Ajoutez \u00be de cuill\u00e8re \u00e0 caf\u00e9 de sel et les gousses d’ail pel\u00e9es \u00e0 l’eau. Chauffez \u00e0 feu vif et portez les pommes de terre \u00e0 \u00e9bullition. Faites cuire les pommes de terre pendant 15 \u00e0 20 minutes ou jusqu’\u00e0 ce qu’elles soient tendres \u00e0 la fourchette.<\/p>\n

3<\/span>\u00a0<\/span>\u00c9gouttez les pommes de terre, mais ne les rincez pas. Remettez les pommes de terre dans la casserole et ajoutez le beurre coup\u00e9 en d\u00e9s.<\/p>\n

4 <\/span> \u00c0 l’aide d’un bamix, battez les pommes de terre jusqu\u2019\u00e0 obtention de la consistance d\u00e9sir\u00e9e.<\/p>\n

5 <\/span> Prenez une spatule en caoutchouc et incorporez la cr\u00e8me aigre et le cheddar. Ajoutez \u2153 de tasse de cr\u00e8me \u00e0 12% et remuez pour m\u00e9langer. Continuez d’ajouter la cr\u00e8me \u00e0 12% jusqu’\u00e0 ce que les pommes de terre pr\u00e9sentent la consistance d\u00e9sir\u00e9e. Saupoudrez de ciboulette. Salez et poivrez selon votre go\u00fbt.<\/p>\n

Bon app\u00e9tit!<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Pur\u00e9e au cheddar et \u00e0 l\u2019ail… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nBamix I Recettes I Plat principal I Pur\u00e9e au cheddar et \u00e0 l\u2019ail<\/title>\n<meta name=\"description\" content=\"Placez les pommes de terre \u00e9pluch\u00e9es dans une grande casserole ou une cocotte. 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