{"id":4119,"date":"2018-07-04T11:51:42","date_gmt":"2018-07-04T11:51:42","guid":{"rendered":"https:\/\/bamix.kinsta.com\/?p=4119"},"modified":"2018-10-18T09:08:49","modified_gmt":"2018-10-18T09:08:49","slug":"icecream-cookies","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/icecream-cookies\/","title":{"rendered":"Icecream cookies"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Icecream cookies<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Money can’t buy happiness, but it can buy ice cream\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span> 130 g de beurre (temp\u00e9rature ambiante)<\/p>\n

\u00bb <\/span> 190 g de sucre roux<\/p>\n

\u00bb <\/span> 1 gousse de vanille<\/p>\n

\u00bb <\/span> 1 oeuf (l\u00e9g\u00e8rement battu)<\/p>\n

\u00bb <\/span> 1 cuill\u00e8re \u00e0 soupe de lait<\/p>\n

\u00bb <\/span> 220 g de farine<\/p>\n

\u00bb <\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n

\u00bb <\/span>250 g de chocolat noir<\/p>\n

\u00bb <\/span>Cr\u00e8me glac\u00e9e<\/p>\n

\u00bb <\/span>Vermicelles pour p\u00e2tisserie, br\u00e9silienne, smarties<\/p>\n

 <\/p>\n<\/div>\n

Mat\u00e9riel de cuisine<\/div>\n
\n

\u00bb <\/span> Bamix, accessoire ‘m\u00e9langeur’<\/p>\n

\u00bb <\/span> Plaque \u00e0 p\u00e2tisserie et papier sulfuris\u00e9<\/p>\n

\u00bb <\/span> Cul de poule<\/p>\n

\u00bb <\/span> Portionneur \u00e0 glace<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1\u00a0<\/span>Dans votre cul de poule, coupez le beurre tendre en petits d\u00e9s. Ajoutez le sucre et m\u00e9langez avec votre bamix en utilisant l’accessoire ‘m\u00e9langeur’. Coupez la gousse de vanille en deux. Grattez-en les graines et incorporez-les au m\u00e9lange. Ajoutez l’\u0153uf tout en battant. Incorporez le lait. Tamisez ensemble la farine et la levure chimique puis incorporez-les \u00e0 la p\u00e2te. Incorporez ensuite le chocolat en morceaux. <\/span><\/p>\n

2\u00a0<\/span>Faites chauffer le four \u00e0 180\u00b0C. Recouvrez une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9. D\u00e9posez des cuill\u00e8res de p\u00e2te aras\u00e9es sur le papier sulfuris\u00e9, en laissant une distance suffisante entre les cookies. Aplatissez-les l\u00e9g\u00e8rement \u00e0 l\u2019aide d\u2019une fourchette, puis faites-les cuire 20 minutes au four \u00e0 180\u00b0C jusqu\u2019\u00e0 ce que les cookies soient dor\u00e9s. Laissez-les refroidir.<\/span><\/p>\n

3\u00a0<\/span>Une fois que vos American cookies sont refroidis, vous pouvez les d\u00e9corer avec\u00a0<\/span>diff\u00e9rentes garnitures. M\u00e9langez du sucre glace avec un peu d’eau afin de coller vos vermicelles, votre br\u00e9silienne et vos smarties. <\/span><\/p>\n

4\u00a0<\/span>Sortez votre glace pr\u00e9f\u00e9r\u00e9e du cong\u00e9lateur et pr\u00e9levez une boule que vous coincez entre deux cookies. <\/span><\/p>\n

5\u00a0<\/span>Neem je favoriete ijssmaak uit de diepvriezer en schep een bolletjes tussen twee koekjes.<\/p>\n

Bon app\u00e9tit !<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

d\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Icecream cookies [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] \u00ab\u00a0Money can’t… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":4120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Icecream cookies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/icecream-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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