{"id":4182,"date":"2018-08-02T12:28:03","date_gmt":"2018-08-02T12:28:03","guid":{"rendered":"https:\/\/bamix.kinsta.com\/?p=4182"},"modified":"2018-11-16T13:38:17","modified_gmt":"2018-11-16T13:38:17","slug":"fleurs-de-courgette-farcies-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/fleurs-de-courgette-farcies-a-la-ricotta\/","title":{"rendered":"Fleurs de courgette farcies \u00e0 la ricotta"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Fleurs de courgette farcies \u00e0 la ricotta<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0The secret ingredient to success is always cheese\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb\u00a0<\/span>20 fleurs de courgette<\/span><\/p>\n

\u00bb\u00a0<\/b><\/span>1 citron<\/p>\n

\u00bb\u00a0<\/span>2 branches de thym citron\u00a0<\/span>\u00a0<\/span><\/span><\/p>\n

\u00bb\u00a0<\/b><\/span>150 gr de ricotta<\/p>\n

\u00bb\u00a0<\/span>50 gr de parmesan r\u00e2p\u00e9\u00a0<\/span><\/p>\n

\u00bb\u00a0<\/span>3 c. \u00e0 c. d\u2019huile d\u2019olive\u00a0<\/span><\/p>\n

\u00bb\u00a0<\/span>poivre noir\u00a0<\/span><\/span><\/p>\n

\u00bb\u00a0<\/span>fleur de sel<\/p>\n

\n<\/div>\n

Mat\u00e9riel de cuisine<\/div>\n
\n

\u00bb <\/span>r\u00e2pe<\/p>\n

\u00bb <\/span> Bamix<\/p>\n

\u00bb <\/span>ficelle de cuisine<\/p>\n

\u00bb <\/span>po\u00eale<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1\u00a0<\/span>Nettoyez soigneusement le citron \u00e0 l\u2019eau chaude, puis s\u00e9chez-le et r\u00e2pez le zeste. Rincez le thym, s\u00e9chez-le et recueillez les feuilles.<\/span><\/p>\n

2\u00a0<\/span>Versez la ricotta dans un bol, parsemez de fleur de sel et de poivre, ajoutez le Parmesan, le zeste de citron et le thym. M\u00e9langez le tout avec le mixeur bamix jusqu\u2019\u00e0 obtention d\u2019une masse mousseuse.<\/p>\n

3\u00a0<\/span>Nettoyez les fleurs de courgette en les frottant d\u00e9licatement avec un essuie-main propre. Ouvrez les p\u00e9tales et \u00e9liminez le pistil.<\/span><\/p>\n

4\u00a0<\/span>Farcissez les fleurs de courgette du m\u00e9lange \u00e0 la ricotta et refermez-les en les repliant l\u00e9g\u00e8rement l\u2019une sur l\u2019autre. Attachez-les prudemment avec une ficelle de cuisine.<\/span><\/p>\n

5 <\/span>Faites chauffer l\u2019huile d\u2019olive dans une sauteuse avec rev\u00eatement antiadh\u00e9sif et faites-y revenir les fleurs de courgette pendant 2 minutes.\u00a0Retournez-les prudemment et poursuivez la cuisson 2 minutes de plus. Servez aussit\u00f4t.<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9couvrir plus de recettes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Fleurs de courgette farcies \u00e0 la… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":4185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[43],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Fleurs de courgette farcies \u00e0 la ricotta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/fleurs-de-courgette-farcies-a-la-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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