{"id":4206,"date":"2018-09-28T10:02:01","date_gmt":"2018-09-28T10:02:01","guid":{"rendered":"https:\/\/bamix.kinsta.com\/?p=4206"},"modified":"2018-10-18T09:07:04","modified_gmt":"2018-10-18T09:07:04","slug":"cruffin","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/cruffin\/","title":{"rendered":"Cruffin"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Cruffin<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00ab\u00a0Un cruffin, s’il-vous-plait\u00a0\u00bb<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients pour 12 cruffins<\/div>\n
\n

\u00bb\u00a0<\/span>150 ml\u00a0d’eau (\u00e0 temp\u00e9rature ambiante)<\/p>\n

\u00bb\u00a0<\/span>7 g\u00a0de levure (s\u00e8che)<\/p>\n

\u00bb\u00a0<\/span>1 CC de sucre<\/p>\n

\u00bb\u00a0<\/span>150\u00a0g de farine tous usages (donne une p\u00e2te plus l\u00e9g\u00e8re)<\/p>\n

\u00bb\u00a0<\/span>150\u00a0g de farine de bl\u00e9<\/p>\n

\u00bb\u00a0<\/span>60 g de beurre<\/p>\n

\u00bb\u00a0<\/span>1 CC de sel<\/p>\n

Garniture:<\/strong><\/p>\n

\u00bb\u00a0<\/span>120-150\u00a0g de beurre (suffisamment mou pour \u00eatre tartin\u00e9)<\/p>\n

\u00bb\u00a0<\/span>80\u00a0g d’amandes, hach\u00e9es finement<\/p>\n

\u00bb\u00a0<\/span>6 CS de sucre cristallis\u00e9 fin<\/p>\n

\u00bb\u00a0<\/span>Sucre glace<\/p>\n

\n<\/div>\n

Mat\u00e9riel de cuisine<\/div>\n
\n

\u00bb <\/span>couteau-\u00e9toile : p\u00e2te<\/p>\n

\u00bb <\/span> Bamix<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1\u00a0<\/span>Mettez la levure et une CC de sucre dans l’eau et laissez reposer quelques minutes, jusqu’\u00e0 ce que cela commence \u00e0 mousser. Dans l\u2019intervalle, m\u00e9langez bien pour que la levure se dissolve bien.<\/p>\n

2\u00a0<\/span>Tamisez la farine au-dessus d’un bol, ajoutez le beurre et l’eau de levure. M\u00e9langez jusqu’\u00e0 obtention d’une boule de p\u00e2te, puis ajoutez le sel.<\/p>\n

3\u00a0<\/span>Mixez la p\u00e2te avec le couteau-\u00e9toile bamix (5 min) jusqu’\u00e0 ce qu’elle soit souple et lisse.<\/p>\n

4\u00a0<\/span>Formez une boule avec la p\u00e2te, puis laissez-la lever dans un bol tapiss\u00e9 d’huile et recouvert de papier aluminium pendant environ 1 heure, jusqu’\u00e0 ce qu’elle ait doubl\u00e9 de volume.<\/p>\n

5\u00a0<\/span>Retirez la p\u00e2te du bol, aplatissez-la et divisez-la en 6 morceaux \u00e9gaux. Fa\u00e7onnez les morceaux de p\u00e2te en formes rectangulaires de taille \u00e0 peu pr\u00e8s \u00e9gale.\u00a0<\/span><\/p>\n

6\u00a0<\/span>Saupoudrez g\u00e9n\u00e9reusement votre plan de travail de farine et \u00e9talez tous les morceaux de p\u00e2te en longs et minces morceaux d’environ 35 \u00e0 40 cm.\u00a0<\/span><\/p>\n

7\u00a0<\/span>Divisez le beurre mou en 6 portions d’environ 20-25 grammes, puis beurrez doucement chaque morceau.\u00a0<\/span><\/p>\n

8\u00a0<\/span>R\u00e9partissez ensuite une CC de sucre sur chaque morceau de p\u00e2te, puis saupoudrez tous les morceaux d’amandes hach\u00e9es.\u00a0<\/span><\/p>\n

9\u00a0<\/span>Enroulez les morceaux de p\u00e2te en commen\u00e7ant par le c\u00f4t\u00e9 le plus \u00e9troit. Ne les enroulez pas trop l\u00e2che. Cela n’emp\u00eache pas les bords ext\u00e9rieurs d\u2019\u00eatre plus minces et les rouleaux d\u2019\u00eatre courbes.\u00a0<\/span><\/p>\n

10\u00a0<\/span>Mettez les rouleaux de p\u00e2te dans un moule \u00e0 muffins graiss\u00e9 et recouvrez avec un tissu humide. Laissez lever pendant encore environ une heure \u00e0 temp\u00e9rature ambiante.<\/p>\n

11\u00a0<\/span>Pendant ce temps, pr\u00e9chauffez le four \u00e0 200 \u00b0C.<\/p>\n

12\u00a0<\/span>Faites cuire les cruffins aux amandes pendant 25 minutes environ, jusqu’\u00e0 ce qu’ils soient cuits et dor\u00e9s.<\/p>\n

13\u00a0<\/span>Laissez-les refroidir un peu sur une grille, puis saupoudrez de sucre glace.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00e9COUVRIR PLUS DE RECETTES<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Cruffin [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] \u00ab\u00a0Un cruffin, s’il-vous-plait\u00a0\u00bb… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":4207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Cruffin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/cruffin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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