{"id":4988,"date":"2019-01-15T12:13:20","date_gmt":"2019-01-15T12:13:20","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=4988"},"modified":"2019-01-15T12:22:54","modified_gmt":"2019-01-15T12:22:54","slug":"mini-eclairs-sales-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/mini-eclairs-sales-a-la-ricotta\/","title":{"rendered":"Mini-\u00e9clairs sal\u00e9s \u00e0 la ricotta"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Mini-\u00e9clairs sal\u00e9s \u00e0 la ricotta, jeunes oignons, poireaux et champignons<\/span><\/h3>\n

<\/h3>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u201cI WANT TO D\u2019ECLAIR MY LOVE FOR YOU\u201d<\/span><\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients :<\/div>\n
\n

\u00bb\u00a0<\/span>175 g de farine de bl\u00e9<\/span><\/p>\n

\u00bb\u00a0<\/span>75 g de beurre non sal\u00e9 (ou margarine)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>175 ml d\u2019eau<\/span><\/p>\n

\u00bb\u00a0<\/span>1 pinc\u00e9e de sel<\/span><\/p>\n

\u00bb\u00a0<\/span>4 \u0153ufs <\/span><\/p>\n

\u00bb\u00a0<\/span>100 g de Parmigiano Reggiano <\/span><\/p>\n

\u00bb\u00a0<\/span>6 noix<\/span><\/p>\n

\u00bb\u00a0<\/span>1 oignon jeune<\/span><\/p>\n

\u00bb\u00a0<\/span>12 champignons<\/span><\/p>\n

\u00bb\u00a0<\/span>500 g de ricotta <\/span><\/p>\n

\u00bb\u00a0<\/span>100 g de poireau<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1\u00a0<\/span>Versez la farine dans un bol. Faites fondre \u00e0 feu doux le beurre avec l\u2019eau et le sel dans une casserole. Portez \u00e0 \u00e9bullition et ajoutez la farine. Baissez \u00e0 pr\u00e9sent le feu et m\u00e9langez avec une cuiller jusqu\u2019\u00e0 obtention d\u2019une boule de p\u00e2te solide et brillante qui se d\u00e9tache de la casserole. Faites encore cuire 2 min et versez la p\u00e2te dans un bol m\u00e9langeur. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/span><\/p>\n

2\u00a0<\/span>Pr\u00e9chauffez le four \u00e0 200 \u00b0C. Battez \u00be des \u0153ufs dans un bol. Versez peu \u00e0 peu les \u0153ufs battus dans la p\u00e2te et mixez le tout avec le bamix. La p\u00e2te doit \u00eatre bien brillante, mais suffisamment solide pour \u00eatre utilis\u00e9e dans une poche \u00e0 douille.<\/span><\/p>\n

3\u00a0<\/span>Versez la p\u00e2te dans une poche \u00e0 douille. R\u00e9alisez des bandes de 6cm de long sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Maintenez une distance suffisante entre les bandes, car elles doubleront quasiment de volume \u00e0 la cuisson. <\/span><\/p>\n

4\u00a0<\/span>S\u00e9parez le blanc et le jaune du dernier \u0153uf et battez le jaune au bamix. R\u00e2pez le fromage. Recouvrez prudemment les \u00e9clairs du jaune d\u2019\u0153uf et saupoudrez avec \u2153 du fromage. Glissez les \u00e9clairs \u00e0 mi-hauteur du four pr\u00e9chauff\u00e9 et faites cuire env. 15 min. <\/span><\/p>\n

5\u00a0<\/span>Augmentez le four \u00e0 180 \u00b0C et poursuivez la cuisson env. 10 min. <\/span><\/p>\n

6\u00a0<\/span>\u00c9teignez le four et laissez refroidir les \u00e9clairs 30 min. de plus dans le four. D\u00e9posez-les sur une grille pour qu\u2019ils terminent de refroidir.<\/span><\/p>\n

7\u00a0<\/span>D\u00e9coupez le jeune oignon et le poireau. Coupez les champignons en quatre et faites revenir le tout \u00e0 feu doux dans une po\u00eale.<\/span><\/p>\n

8\u00a0<\/span>M\u00e9langez la ricotta avec le reste du fromage, le jeune oignon, le poireau et les champignons. <\/span><\/p>\n

9\u00a0<\/span>Assaisonnez avec poivre et sel. Coupez les \u00e9clairs dans leur longueur et remplissez-les du m\u00e9lange \u00e0 la ricotta.<\/span><\/p>\n

10\u00a0<\/span>\u00c9crasez les noix et garnissez de noix broy\u00e9es.<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

DECOUVRIR PLUS DE RECETTES<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Mini-\u00e9clairs sal\u00e9s \u00e0 la ricotta, jeunes… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":4997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Mini-\u00e9clairs sal\u00e9s \u00e0 la ricotta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/mini-eclairs-sales-a-la-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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