{"id":5198,"date":"2019-05-07T08:13:53","date_gmt":"2019-05-07T08:13:53","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5198"},"modified":"2019-05-08T12:38:48","modified_gmt":"2019-05-08T12:38:48","slug":"biscuits-de-poisson-thai","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/biscuits-de-poisson-thai\/","title":{"rendered":"Biscuits de poisson tha\u00ef"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Biscuits de poisson tha\u00ef<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/div>\n
\n

Pour les biscuits de poisson :<\/strong><\/p>\n

\u00bb\u00a0<\/span>500 g filets de cabillaud<\/span><\/p>\n

\u00bb\u00a0<\/span>250 g de crevettes tigr\u00e9es crues \u00e9pluch\u00e9es<\/span><\/p>\n

\u00bb\u00a0<\/span>1,5 c\u00e0c de p\u00e2te de curry rouge<\/span><\/p>\n

\u00bb\u00a0<\/span>1,5 c\u00e0s de sucre<\/span><\/p>\n

\u00bb\u00a0<\/span>2 c\u00e0s de sauce poisson<\/span><\/p>\n

\u00bb\u00a0<\/span>1,5 c\u00e0s de ma\u00efzena<\/span><\/p>\n

\u00bb\u00a0<\/span>1 \u0153uf (battu)<\/span><\/p>\n

\u00bb\u00a0<\/span>4 feuilles de lime (finement hach\u00e9es)<\/span><\/p>\n

\u00bb\u00a0<\/span>2 jeunes oignons (hach\u00e9s grossi\u00e8rement)<\/span><\/p>\n

\u00bb\u00a0<\/span>60 g de haricots verts (hach\u00e9s grossi\u00e8rement)<\/span><\/p>\n

\u00bb\u00a0<\/span>1 l d\u2019huile d\u2019arachide (pour faire frire le poisson)<\/span><\/p>\n

Pour la sauce dip :<\/strong><\/p>\n

\u00bb <\/span>1 mini-concombre ou un morceau de concombre classique (\u00e9p\u00e9pin\u00e9 et taill\u00e9 en d\u00e9s)<\/p>\n

\u00bb <\/span>1 \u00e0 2 petits piments rouges au choix<\/p>\n

\u00bb <\/span>3 c\u00e0s de cassonade brune<\/p>\n

\u00bb <\/span>80 ml de vinaigre de riz<\/p>\n

\u00bb <\/span>1 c\u00e0s de coriandre (finement hach\u00e9e)<\/p>\n

\u00bb <\/span>1 c\u00e0s d\u2019eau<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span><\/span>M\u00e9langez le concombre finement coup\u00e9, le piment rouge, la cassonade, le vinaigre de riz, la coriandre et l\u2019eau dans un petit saladier pour une sauce savoureuse. Placez au frigo.<\/span><\/p>\n

2 <\/span><\/span>Hachez finement le poisson et les crevettes \u00e0 l\u2019aide du mixeur plongeant Bamix.<\/span><\/p>\n

3 <\/span><\/span>Prenez un grand r\u00e9cipient et m\u00e9langez-y le m\u00e9lange de poisson avec la p\u00e2te de curry rouge, le sucre, la sauce poisson, la ma\u00efzena, l\u2019\u0153uf, les feuilles de lime, les morceaux de jeunes oignons et les haricots. Malaxez jusqu\u2019\u00e0 obtention d\u2019une masse homog\u00e8ne. Couvrez le r\u00e9cipient et placez 1 heure au frigo. <\/span><\/p>\n

4 <\/span><\/span>R\u00e9partissez le m\u00e9lange en 16 portions \u00e9gales environ\u00a0et fa\u00e7onnez ensuite 16 biscuits. <\/span><\/p>\n

5 <\/span><\/span>Faites chauffer l\u2019huile \u00e0 180\u00b0C dans une friteuse. Plongez-y les biscuits pendant 3 \u00e0 4 minutes, jusqu\u2019ils soient d\u2019une couleur brun dor\u00e9. \u00c9gouttez-les sur un essuie-tout. <\/span><\/p>\n

6 <\/span><\/span>Servez les biscuits de poisson avec la sauce dip.<\/span><\/p>\n

Conseil : <\/strong><\/span>Si vous n\u2019aimez pas la coriandre, vous pouvez \u00e9ventuellement la remplacer par du persil plat frais.<\/span><\/em><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

d\u00e9couvrez d’autres recettes de nos\u00a0bamix lovers<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Biscuits de poisson tha\u00ef [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":5204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Biscuits de poisson tha\u00ef\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/biscuits-de-poisson-thai\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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