{"id":5212,"date":"2019-05-07T08:44:04","date_gmt":"2019-05-07T08:44:04","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5212"},"modified":"2019-05-08T12:37:58","modified_gmt":"2019-05-08T12:37:58","slug":"carre-dagneau-fume","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/","title":{"rendered":"Carr\u00e9 d\u2019agneau fum\u00e9"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Carr\u00e9 d\u2019agneau fum\u00e9<\/h3>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb\u00a0<\/span>2 <\/span>carr\u00e9s d\u2019agneau <\/span><\/p>\n

Pour la marinade :<\/strong><\/p>\n

\u00bb\u00a0<\/span>2 c\u00e0s d\u2019huile d\u2019olive<\/span><\/p>\n

\u00bb\u00a0<\/span>le zeste d\u2019un demi-citron vert<\/span><\/p>\n

\u00bb\u00a0<\/span>1 branche de romarin finement hach\u00e9e<\/span><\/p>\n

\u00bb\u00a0<\/span>1 c\u00e0c de poivre<\/span><\/p>\n

\u00bb\u00a0<\/span>1 c\u00e0c de sel<\/span><\/p>\n

Pour le Dukkah :<\/strong><\/p>\n

\u00bb <\/span><\/span>2 c\u00e0s de pignons de pin<\/span><\/p>\n

\u00bb <\/span>\u00bd tasse de noisettes<\/p>\n

\u00bb <\/span>2 c\u00e0s d\u2019amandes<\/p>\n

\u00bb <\/span>1 anis \u00e9toil\u00e9 (badiane)<\/p>\n

\u00bb <\/span>3 c\u00e0s de graines de coriandre<\/p>\n

\u00bb <\/span>3 c\u00e0s de graines de s\u00e9same blanches<\/p>\n

\u00bb <\/span>1 c\u00e0s de cumin moulu<\/p>\n

\u00bb <\/span>1 c\u00e0c de chili en grains<\/p>\n

\u00bb <\/span>1 c\u00e0s de paprika doux en poudre<\/p>\n

\u00bb <\/span>1 c\u00e0c de gros sel marin<\/p>\n

Pour le beurre de citron :<\/strong><\/p>\n

\u00bb <\/span><\/span>3 c\u00e0s de toasts moulus \u00e0 l\u2019huile d\u2019olive ou 1 tranche de pain grill\u00e9<\/span><\/p>\n

\u00bb <\/span>6 c\u00e0s de dukkah<\/p>\n

\u00bb <\/span>50 g de beurre<\/p>\n

\u00bb <\/span>jus d\u20191\/4 de citron<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration marinade<\/div>\n
\n

1 <\/span><\/span>Versez les ingr\u00e9dients dans un gobelet et mixez le tout jusqu\u2019\u00e0 obtention d\u2019une marinade citronn\u00e9e rafra\u00eechissante avec son zeste. <\/span><\/p>\n

2 <\/span><\/span>Placez le carr\u00e9 d\u2019agneau dans un sac de cong\u00e9lation ou un sac sous vide et arrosez-le de marinade. \u00d4tez l\u2019air du sac et laissez reposer 3-4 heures au frigo. <\/span><\/p>\n

Pr\u00e9paration Dukkah<\/strong><\/p>\n

1 <\/span><\/span>Faites griller les noisettes, amandes et pignons de bain \u00e0 feu doux dans une po\u00eale jusqu\u2019\u00e0 ce qu\u2019elles se colorent d\u2019un brun clair et passez-les ensuite au moulin processeur.<\/span><\/p>\n

2 <\/span><\/span>Faites griller 2 minutes environ l\u2019anis \u00e9toil\u00e9, le cumin et les graines de s\u00e9same afin que les saveurs puissent se d\u00e9velopper. Ajoutez-les ensuite au moulin processeur : poussez quelques fois sur le bouton m\u00e9langeur du bamix jusqu\u2019\u00e0 obtention d\u2019une structure granuleuse grossi\u00e8re dans votre m\u00e9lange d\u2019\u00e9pices Dukkah. R\u00e9p\u00e9tez l\u2019op\u00e9ration avec les toasts ou le pain grill\u00e9.<\/span><\/p>\n

3 <\/span><\/span>Ajoutez le paprika, les graines de chili et le sel et donnez un dernier tour pour un m\u00e9lange homog\u00e8ne.<\/span><\/p>\n

Fumage du carr\u00e9 d’agneau<\/span><\/p>\n

1 <\/span><\/span>Pr\u00e9parez votre BBQ pour une session indirecte \u00e0 basse temp\u00e9rature (80-110\u00b0C) et ajoutez au feu un peu de bois de fumage, ou branchez votre fumoir \u00e0 pellets sur 75\u00b0C en mode \u2018supersmoke\u2019.<\/span><\/p>\n

2 <\/span><\/span>Faites fumer le carr\u00e9 jusqu\u2019\u00e0 ce que sa temp\u00e9rature \u00e0 c\u0153ur soit de 40\u00b0C.<\/span><\/p>\n

3 <\/span><\/span>Pr\u00e9parez entretemps votre cro\u00fbte d\u2019herbes en m\u00e9langeant 3 c\u00e0s. de pain grill\u00e9 moulu avec 6 c\u00e0s. de dukkah, 50 g de beurre fondu et le jus d\u20191\/4 de citron jusqu\u2019\u00e0 obtention d\u2019une panade.<\/span><\/p>\n

4 <\/span><\/span>Augmentez la temp\u00e9rature de votre BBQ \u00e0 210\u00b0C. Pendant que le BBQ arrive \u00e0 temp\u00e9rature, enduisez le carr\u00e9 d\u2019agneau de votre beurre de dukkah au citron pour former la cro\u00fbte.<\/span><\/p>\n

5 <\/span><\/span>D\u00e9posez \u00e0 nouveau le carr\u00e9 d\u2019agneau sur le BBQ, jusqu\u2019\u00e0 ce que sa temp\u00e9rature \u00e0 c\u0153ur soit de 52\u00b0C et que la cro\u00fbte ait atteint un joli brun dor\u00e9. Au repos, la temp\u00e9rature \u00e0 c\u0153ur montera encore un peu pour atteindre 56\u00b0C (medium rare).<\/span><\/p>\n

6 <\/span><\/span>Recouvrez la viande de papier aluminium sans trop appuyer et laissez-la reposer. Veillez \u00e0 ne pas casser la cro\u00fbte lors de cette op\u00e9ration.<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

d\u00e9couvrez d’autres recettes de nos bamix lovers<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Carr\u00e9 d\u2019agneau fum\u00e9 [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text][\/vc_column_text][vc_column_text]… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":5218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Carr\u00e9 d\u2019agneau fum\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - Bamix\" \/>\n<meta property=\"og:description\" content=\"Maak met bamix de beste Carr\u00e9 d\u2019agneau fum\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/\" \/>\n<meta property=\"og:site_name\" content=\"Bamix\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/bamixbe\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-07T08:44:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-08T12:37:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bamix.be\/wp-content\/uploads\/2019\/05\/Dukkah-Lam-Bamix-2-1-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BBQ Bastard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"BBQ Bastard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/\"},\"author\":{\"name\":\"BBQ Bastard\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/8baa36fe0734edddd32f4b1a3d881052\"},\"headline\":\"Carr\u00e9 d\u2019agneau fum\u00e9\",\"datePublished\":\"2019-05-07T08:44:04+00:00\",\"dateModified\":\"2019-05-08T12:37:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/\"},\"wordCount\":692,\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"articleSection\":[\"Bamix lovers\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/\",\"url\":\"https:\/\/bamix.be\/fr\/carre-dagneau-fume\/\",\"name\":\"Bamix - 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