{"id":5256,"date":"2019-06-17T13:38:09","date_gmt":"2019-06-17T13:38:09","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5256"},"modified":"2019-06-17T13:43:06","modified_gmt":"2019-06-17T13:43:06","slug":"saumon-fume-rafraichissant-et-son-riz-citronne","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/","title":{"rendered":"Saumon fum\u00e9 rafra\u00eechissant et son riz citronn\u00e9"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Saumon fum\u00e9 rafra\u00eechissant et son riz citronn\u00e9<\/h3>\n
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En \u00e9t\u00e9, quoi de mieux qu\u2019un plat rafra\u00eechissant pour r\u00e9sister aux grosses chaleurs ? Le mariage d\u00e9licieusement frais entre saumon fum\u00e9 et riz au citron feront de vous le roi des BBQ inventifs.<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients (4 personnes)<\/div>\n
\n

\u00bb\u00a0<\/span><\/span>400 gr. de saumon frais<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>huile d\u2019olive piquante \u00e0 discr\u00e9tion<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>poivre et sel \u00e0 discr\u00e9tion<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>5 tranches de coppa<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>zeste de citron vert \u00e0 discr\u00e9tion<\/span><\/p>\n

Pour la marinade<\/b><\/p>\n

\u00bb\u00a0<\/span><\/span>1\/2 c. \u00e0 s. de vinaigre pour sushi <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 branches de verveine citronnelle<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 branches de (uniquement les feuilles)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 c. \u00e0 s. de persil<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 c. \u00e0 s. d\u2019huile d\u2019olive<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>100 ml d\u2019eau<\/span><\/p>\n

Pour le riz<\/b><\/p>\n

\u00bb\u00a0<\/span><\/span>250 gr de riz<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 c. \u00e0 s. de graines de moutarde<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 c. \u00e0 s. de curry en poudre<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1\/2 citron (jus)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1\/2 citron vert (jus)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 branches de verveine citronnelle<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>poivre et sel \u00e0 discr\u00e9tion<\/span><\/p>\n

Courgette farcie<\/b><\/p>\n

\u00bb\u00a0<\/span><\/span>2 c. \u00e0 s. de m\u00e9lange pour saumure (\u00e0 conserver pour la marinade)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>4 courgettes rondes<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>3 tomates san marzano <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1\/2 aubergine<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>20 petites olives<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>fromage de ch\u00e8vre frais r\u00e2p\u00e9<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>poivre et sel \u00e0 discr\u00e9tion<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Bereiding<\/div>\n
Marinade du saumon<\/b><\/div>\n
\n

1\u00a0<\/span><\/span>Placez tous les ingr\u00e9dients entrant dans la pr\u00e9paration du saumon dans un grand bol et mixez soigneusement le tout avec le mixeur plongeant bamix.<\/p>\n

2 <\/span><\/span>Placez le saumon dans un r\u00e9cipient de stockage de taille correspondante et arrosez de marinade (conservez 2 cuillers \u00e0 soupe pour la farce des courgettes). Plus grand sera le r\u00e9cipient, plus vous aurez besoin de marinade pour recouvrir enti\u00e8rement le saumon. Laissez-le mariner pendant 4 heures minimum.<\/p>\n

3 <\/span><\/span>Une fois marin\u00e9, arrosez d\u2019huile d\u2019olive piquante et salez et poivrez \u00e0 discr\u00e9tion ?<\/p>\n

Pour les courgette farcies<\/b><\/p>\n

1\u00a0<\/span><\/span>D\u00e9coupez l\u2019aubergine en grosses tranches et arrosez de sel. Laissez agir 10 minutes jusqu\u2019\u00e0 ce que les sucs \u00e9mergent. Enduisez l\u2019aubergine d\u2019huile d\u2019olive et d\u00e9posez-la sur le grill \u00e0 feu tr\u00e8s vif, jusqu\u2019\u00e0 ce que de jolies rayures typiques de grill apparaissent.<\/p>\n

2 <\/span><\/span>Posez une po\u00eale en fonte sur le feu et attendez qu\u2019elle soit bien chaude. Mixez rapidement la tomate en petits morceaux et faites revenir ceux-ci \u00e0 feu vif.<\/p>\n

3 <\/span><\/span>\u00c9videz la courgette ronde, d\u00e9coupez l\u2019aubergine grill\u00e9e en petits d\u00e9s et ajoutez la chair aux tomates. Poursuivez la cuisson et ajoutez 2 cuillers \u00e0 soupe de marinade. Go\u00fbtez et assaisonnez avec poivre et sel.<\/p>\n

4 <\/span><\/span>Ajoutez les olives d\u00e9noyaut\u00e9es au m\u00e9lange et farcissez la courgette \u00e9vid\u00e9e. Travaillez par couches successives en alternant farce aux tomates et fromage de ch\u00e8vre. Parsemez le dessus de la courgette farcie de fromage de ch\u00e8vre r\u00e2p\u00e9 et d\u00e9posez-la sur le BBQ \u00e0 180\u00b0C. jusqu\u2019\u00e0 ce qu\u2019elle soit bien cuite et que le fromage ait fondu.<\/p>\n

Saumon fum\u00e9<\/b><\/p>\n

1\u00a0<\/span><\/span>Faites fumer le saumon \u00e0 basse temp\u00e9rature (de pr\u00e9f\u00e9rence entre 80 et 110\u00b0C) sur un feu de bois de p\u00e9can ou de ch\u00eane jusqu\u2019\u00e0 obtenir une temp\u00e9rature \u00e0 c\u0153ur de 50\u00b0C. Plus la temp\u00e9rature sera basse, plus votre saumon sera fondant et go\u00fbteux. Veillez \u00e0 utiliser une source de chaleur indirecte afin que le saumon soit prot\u00e9g\u00e9 de la chaleur radiante du charbon.<\/p>\n

2 <\/span><\/span>Placez une petite po\u00eale en fonte sur un feu vif et faites dorer la coppa. Laissez refroidir et utilisez ce \u2018crumble\u2019 agr\u00e9ment\u00e9 d\u2019un peu de zeste de citron lorsque vous servez le saumon.<\/p>\n

Riz au citron cuit<\/b><\/p>\n

1\u00a0<\/span><\/span>Cuisez le riz en suivant les instructions sur l\u2019emballage.<\/p>\n

2 <\/span><\/span>Versez entretemps un peu d\u2019huile d\u2019olive dans une po\u00eale et faites-y sauter les graines de moutarde. Nous vous recommandons l\u2019usage d\u2019un couvercle pour cette op\u00e9ration.<\/p>\n

3 <\/span><\/span>Ajoutez le curry et laissez cuire 2 minutes de plus afin que les ar\u00f4mes du curry aient le temps de se d\u00e9velopper.<\/p>\n

4 <\/span><\/span>Faites revenir le riz dans cette po\u00eale et d\u00e9glacez avec le jus de citron et de citron vert.<\/p>\n

5 <\/span><\/span>Assaisonnez de poivre, sel et verveine citronnelle \u00e0 discr\u00e9tion.<\/p>\n

1 \u00e0 2 astuces<\/strong><\/p>\n

Astuce :<\/strong> Vous pouvez aussi pr\u00e9parer la courgette \u00e0 l\u2019avance et la r\u00e9chauffer lorsque le saumon est presque cuit en la d\u00e9posant aux c\u00f4t\u00e9s du saumon sur le BBQ.<\/p>\n

Astuce 2 :<\/strong> Vous ne poss\u00e9dez pas de BBQ ou vous avez du mal \u00e0 g\u00e9rer la temp\u00e9rature de celui-ci ? Aucun souci : vous pouvez \u00e9galement utiliser un four pour cette recette.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00c9COUVREZ D\u2019AUTRES RECETTES DE NOS BAMIX LOVERS<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Saumon fum\u00e9 rafra\u00eechissant et son riz… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":5259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Saumon fum\u00e9 rafra\u00eechissant et son riz citronn\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - Bamix\" \/>\n<meta property=\"og:description\" content=\"Maak met bamix de beste Saumon fum\u00e9 rafra\u00eechissant et son riz citronn\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/\" \/>\n<meta property=\"og:site_name\" content=\"Bamix\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/bamixbe\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-17T13:38:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-17T13:43:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bamix.be\/wp-content\/uploads\/2019\/06\/Fris-gerookte-zalm-1-van-1-5-e1560777728786.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BBQ Bastard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"BBQ Bastard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/\"},\"author\":{\"name\":\"BBQ Bastard\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/8baa36fe0734edddd32f4b1a3d881052\"},\"headline\":\"Saumon fum\u00e9 rafra\u00eechissant et son riz citronn\u00e9\",\"datePublished\":\"2019-06-17T13:38:09+00:00\",\"dateModified\":\"2019-06-17T13:43:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/\"},\"wordCount\":908,\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"articleSection\":[\"Bamix lovers\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/\",\"url\":\"https:\/\/bamix.be\/fr\/saumon-fume-rafraichissant-et-son-riz-citronne\/\",\"name\":\"Bamix - 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Vanuit de insteek uit de positieve psychologie (beetje beroeps(mis)vorming) is bewezen dat het delen van leuke momenten en je passie, het geluk bevordert. Proefondervindelijk weet ik dat dit ook klopt. Met \\\"The BBQ Bastard\\\" combineer ik mijn passie voor fotografie en koken op vuur. Als ik hierdoor mensen kan inspireren om meer te doen met hun BBQ, dan is dat natuurlijk mooi meegenomen. Het werkt op zijn beurt terug inspirerend en geeft energie om nieuwe dingen te proberen, het leidt tot leuke contacten en samenwerkingen. Met de kwaliteit van bamix kan je vlot de leukste marinades, rubs en sauzen ontwikkelen. Harde specerijen zijn in geen tijd fijngemalen. 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