{"id":5453,"date":"2019-07-15T08:17:23","date_gmt":"2019-07-15T08:17:23","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5453"},"modified":"2020-08-20T14:57:19","modified_gmt":"2020-08-20T14:57:19","slug":"ailes-de-poulet-marinees-a-lorientale-au-bbq","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/ailes-de-poulet-marinees-a-lorientale-au-bbq\/","title":{"rendered":"Ailes de poulet marin\u00e9es \u00e0 l’orientale au BBQ"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ailes de poulet marin\u00e9es \u00e0 l’orientale au BBQ<\/h3>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

\u00bb <\/span><\/span>10 ailes de poulet<\/span><\/p>\n

Pour la marinade<\/b><\/span><\/p>\n

\u00bb <\/span><\/span>4 CS d\u2019huile<\/span><\/p>\n

\u00bb <\/span><\/span>30 g de sucre de palme<\/span><\/p>\n

\u00bb <\/span><\/span>2 CS de sauce de poisson <\/span><\/p>\n

\u00bb <\/span><\/span>4 CS de jus de citron vert <\/span><\/p>\n

\u00bb <\/span><\/span>1\/2 pouce de gingembre<\/span><\/p>\n

\u00bb <\/span><\/span>1\/2 pouce de racine de curcuma<\/span><\/p>\n

\u00bb <\/span><\/span>1\/4 pouce galanga (optionnel)<\/span><\/p>\n

\u00bb <\/span><\/span>1 petit piment fort<\/span><\/p>\n

\u00bb <\/span><\/span>1 morceau d’anis \u00e9toil\u00e9<\/span><\/p>\n

\u00bb <\/span><\/span>15 feuilles de kaffir lime<\/span><\/p>\n

\u00bb <\/span><\/span>1 CS de paprika <\/span><\/p>\n

Pour le rub<\/strong><\/p>\n

\u00bb <\/span><\/span>30 g de sucre de palme<\/span><\/p>\n

\u00bb <\/span><\/span>2 CS de paprika <\/span><\/p>\n

\u00bb <\/span><\/span>2 pi\u00e8ces d’anis \u00e9toil\u00e9<\/span><\/p>\n

\u00bb <\/span><\/span>10 feuilles de kaffir lime s\u00e9ch\u00e9es<\/span><\/p>\n

\u00bb <\/span><\/span>1 CS de sel<\/span><\/p>\n

\u00bb <\/span><\/span>1 CS de poivre <\/span><\/p>\n

Dressage<\/strong><\/p>\n

\u00bb <\/span><\/span><\/span>Feuilles de coriandre, \u00e0 votre go\u00fbt<\/span><\/p>\n

\u00bb <\/span><\/span>Zeste de citron hach\u00e9 finement, \u00e0 votre go\u00fbt<\/span><\/p>\n

\u00bb <\/span><\/span>Piments forts, \u00e0 votre go\u00fbt<\/span><\/p>\n

\u00bb <\/span><\/span>Jus de citron vert\u00a0: quelques gouttes par aile de poulet<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

Pour la marinade<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>\u00c0 l’aide du moulin processeur bamix, r\u00e9duisez en poudre l’anis \u00e9toil\u00e9 et les feuilles de kaffir lime s\u00e9ch\u00e9es. Pour ce faire, utilisez l\u2019accessoire afin que tout soit finement moulu.<\/span><\/p>\n

2 <\/span><\/span><\/span>Placez le reste des ingr\u00e9dients secs dans le moulin processeur et hachez finement le tout.<\/span><\/p>\n

3 <\/span><\/span><\/span>Pendant ce temps, faites chauffer de l’huile dans une po\u00eale et ajoutez-y les ingr\u00e9dients hach\u00e9s. Laissez mijoter pendant 2 minutes afin de r\u00e9v\u00e9ler toutes les saveurs, d\u00e9glacez avec le jus de citron vert, puis laissez refroidir.<\/span><\/p>\n

4 <\/span><\/span><\/span>Pendant ce temps, tranchez les ailes de poulet en 2 au niveau de l’articulation au milieu de l’aile, afin d\u2019obtenir un pilon et une pointe d’aile, puis placez-les pendant au moins 4 heures dans la marinade rafra\u00eechie.<\/span><\/p>\n

Pour le rub<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>Hachez finement les feuilles de kaffir lime et l’anis \u00e9toil\u00e9 dans le moulin processeur. Ajoutez le reste des ingr\u00e9dients et mixez \u00e0 nouveau soigneusement. Cassez les \u00e9ventuels grumeaux \u00e0 la main.<\/span><\/p>\n

2 <\/span><\/span><\/span>Frottez l\u00e9g\u00e8rement les ailes de poulet avec ce m\u00e9lange \u00e0 base d’\u00e9pices. Laissez encore les saveurs s’impr\u00e9gner pendant que vous pr\u00e9parez le BBQ \u00e0 basse temp\u00e9rature (+- 100\u00b0C). Ajoutez du bois de cerisier fum\u00e9 \u00e0 votre feu ou travaillez avec la fonction super smoker de votre gril \u00e0 pellets.<\/span><\/p>\n

BBQ time<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>Fumez les ailes de poulet \u00e0 basse temp\u00e9rature pendant 1 heure. Si possible, utilisez la cuisson indirecte, ce qui signifie que vous prot\u00e9gez les aliments de la chaleur rayonnante des charbons en pla\u00e7ant une assiette ou une feuille d’aluminium entre le feu et les ailes de poulet. Si ce n’est pas possible, veillez \u00e0 retourner r\u00e9guli\u00e8rement les ailes de poulet afin que les sucres ne br\u00fblent pas.<\/span><\/p>\n

2 <\/span><\/span><\/span>Au bout d\u20191 heure, augmentez la temp\u00e9rature \u00e0 250\u00b0C et faites griller les ailes au-dessus du feu direct pendant environ 5 minutes. Il est important de bien surveiller ce processus\u00a0: les graisses de la peau doivent fondre, mais les sucres pr\u00e9sents dans vos ailes ne doivent pas br\u00fbler.<\/span><\/p>\n

Finition<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>Une fois les ailes de poulet dor\u00e9es et croustillantes, parsemez-les de coriandre finement hach\u00e9e, de rondelles de piment fort, de zeste de citron finement hach\u00e9 et de quelques gouttes de jus de citron vert pour rafra\u00eechir l\u2019ensemble.<\/span><\/p>\n

Bon app\u00e9tit !<\/b><\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00c9COUVREZ D\u2019AUTRES RECETTES DE NOS BAMIX LOVERS<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Ailes de poulet marin\u00e9es \u00e0 l’orientale… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":5461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,40],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Faites avec bamix les meilleurs Ailes de poulet marin\u00e9es \u00e0 l'orientale au BBQ\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/ailes-de-poulet-marinees-a-lorientale-au-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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Vanuit de insteek uit de positieve psychologie (beetje beroeps(mis)vorming) is bewezen dat het delen van leuke momenten en je passie, het geluk bevordert. Proefondervindelijk weet ik dat dit ook klopt. Met \"The BBQ Bastard\" combineer ik mijn passie voor fotografie en koken op vuur. Als ik hierdoor mensen kan inspireren om meer te doen met hun BBQ, dan is dat natuurlijk mooi meegenomen. Het werkt op zijn beurt terug inspirerend en geeft energie om nieuwe dingen te proberen, het leidt tot leuke contacten en samenwerkingen. Met de kwaliteit van bamix kan je vlot de leukste marinades, rubs en sauzen ontwikkelen. Harde specerijen zijn in geen tijd fijngemalen. 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