{"id":5526,"date":"2019-08-23T07:13:01","date_gmt":"2019-08-23T07:13:01","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5526"},"modified":"2019-08-23T09:39:04","modified_gmt":"2019-08-23T09:39:04","slug":"un-sandwich-au-boeuf-grille-et-a-la-mayonnaise-aux-herbes-pour-en-mettre-plein-la-vue","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/un-sandwich-au-boeuf-grille-et-a-la-mayonnaise-aux-herbes-pour-en-mettre-plein-la-vue\/","title":{"rendered":"Un sandwich au b\u0153uf grill\u00e9 et \u00e0 la mayonnaise aux herbes pour en mettre plein la vue"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Un sandwich au b\u0153uf grill\u00e9 et \u00e0 la mayonnaise aux herbes pour en mettre plein la vue<\/h3>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
\n

B\u0153uf grill\u00e9<\/b><\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>800 g d\u2019angus beef<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Mayonnaise<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Saupoudrez g\u00e9n\u00e9reusement de gros sel<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Pour les morceaux de bois, vous pouvez utiliser dans ce cas-ci du pacanier, mais aussi des fruitiers et du ch\u00eane<\/span><\/p>\n

Tomates en saumure<\/b><\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>200 g de mini-tomates cerises<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 gousse d\u2019ail<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 c\u00e0c d’aneth frais<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>225 ml de vinaigre de vin blanc<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>225 ml d’eau<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>15 g de sel<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>10 g de sucre semoule fin<\/span><\/p>\n

Chou rouge pointu en saumure<\/b><\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1\/2 chou rouge pointu finement hach\u00e9<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 c\u00e0s de vinaigre de cidre<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 c\u00e0s de miel<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Poivre et sel, \u00e0 votre go\u00fbt<\/span><\/p>\n

Mayonnaise aux herbes<\/b><\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>350 ml d’huile de tournesol<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 \u0153uf<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 c\u00e0c de moutarde<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 c\u00e0s du jus de saumure des tomates<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 pointe de couteau de cumin en poudre<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1\/2 piment rouge <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 poign\u00e9e de ciboulette fra\u00eeche<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 poign\u00e9e de persil plat frais<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 poign\u00e9e de feuilles de coriandre fra\u00eeches <\/span><\/p>\n

Montage<\/b><\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>4 petits pains<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Salade de bl\u00e9, \u00e0 votre go\u00fbt<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Graines de s\u00e9same grill\u00e9es, \u00e0 votre go\u00fbt <\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

Tomates saumur\u00e9es<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>M\u00e9langez les ingr\u00e9dients de la saumure et remuez jusqu’\u00e0 ce que tout le sucre et le sel soient dissous.<\/span><\/p>\n

2 <\/span><\/span><\/span>Ajoutez les tomates et placez le tout au r\u00e9frig\u00e9rateur pendant au moins 4 heures.<\/span><\/p>\n

Chou rouge pointu aigre-doux<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>M\u00e9langer 2 c\u00e0s de vinaigre de cidre avec 1 c\u00e0s de miel, puis incorporez le m\u00e9lange au chou rouge pointu finement hach\u00e9. Vous pouvez facilement hacher finement le chou pointu \u00e0 l’aide du SliceSy. Go\u00fbtez, puis rectifiez l\u2019assaisonnement avec du sel et du poivre (ainsi qu\u2019\u00e9ventuellement un peu plus de marinade).<\/span><\/p>\n

2 <\/span><\/span><\/span>Placez le chou au r\u00e9frig\u00e9rateur pendant au moins 4 heures.<\/span><\/p>\n

B\u0153uf grill\u00e9<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>Frottez g\u00e9n\u00e9reusement le steak avec du sel, puis placez-le sur votre barbecue \u00e0 basse temp\u00e9rature (+- 100\u00b0C).<\/span><\/p>\n

2 <\/span><\/span><\/span>Ajoutez sur le charbon un morceau de bois fum\u00e9, puis faites cuire le steak jusqu\u2019\u00e0 obtention d\u2019une temp\u00e9rature \u00e0 c\u0153ur de 48\u00b0C.<\/span><\/p>\n

3 <\/span><\/span><\/span>Augmentez la temp\u00e9rature de votre BBQ \u00e0 250\u00b0C et placez une petite po\u00eale en fonte sur le feu. Attendez que votre po\u00eale en fonte ou le gril soient bien chauds.<\/span><\/p>\n

4 <\/span><\/span><\/span>Enduisez le steak de mayonnaise, puis saisissez-le dans la po\u00eale en fonte (environ 2 minutes). Vous obtiendrez ainsi une belle cro\u00fbte. Badigeonnez le dessus de mayonnaise, puis r\u00e9p\u00e9tez l\u2019op\u00e9ration sur l’autre face.<\/span><\/p>\n

5 <\/span><\/span><\/span>Coupez le steak en travers des fibres.<\/span><\/p>\n

Pour la mayonnaise aux herbes<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>Placez tous les ingr\u00e9dients, sauf les herbes et le piment, dans un gobelet \u00e0 m\u00e9langer. D\u00e9posez le bamix avec le m\u00e9langeur au fond du gobelet, puis faites-le tourner \u00e0 la vitesse la plus basse, jusqu’\u00e0 ce que vous remarquiez que la mayonnaise commence \u00e0 prendre au fond du gobelet.<\/span><\/p>\n

2 <\/span><\/span><\/span>Passez \u00e0 la vitesse la plus \u00e9lev\u00e9e tout en montant lentement.<\/span><\/p>\n

3 <\/span><\/span><\/span>Ajoutez les herbes et le piment, puis m\u00e9langez bien.<\/span><\/p>\n

Montage du sandwich<\/b><\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>Coupez le petit pain et d\u00e9posez-y de la salade de bl\u00e9 lav\u00e9e.<\/span><\/p>\n

2 <\/span><\/span><\/span>D\u00e9posez quelques tranches de b\u0153uf grill\u00e9 sur la salade, puis recouvrez d’une couche de mayonnaise aux herbes, \u00e0 votre go\u00fbt.<\/span><\/p>\n

3 <\/span><\/span><\/span>Placez au-dessus quelques tomates saumur\u00e9es et le chou rouge pointu aigre-doux, \u00e0 votre go\u00fbt.<\/span><\/p>\n

4 <\/span><\/span><\/span>Saupoudrez de graines de s\u00e9same grill\u00e9es, puis recouvrez avec la partie sup\u00e9rieure du petit pain !<\/span><\/p>\n<\/div>\n

 <\/p>\n

Notes concernant la recette<\/b><\/span><\/p>\n

Note : pour la recette de ces d\u00e9licieuses tomates en saumure, les cr\u00e9dits reviennent \u00e0 Koken en hoge hakken<\/span><\/a>.\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00c9COUVREZ D\u2019AUTRES RECETTES DE NOS BAMIX LOVERS<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Un sandwich au b\u0153uf grill\u00e9 et… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":5532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,40],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Un sandwich au b\u0153uf grill\u00e9 et \u00e0 la mayonnaise aux herbes pour en mettre plein la vue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/un-sandwich-au-boeuf-grille-et-a-la-mayonnaise-aux-herbes-pour-en-mettre-plein-la-vue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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