{"id":5618,"date":"2019-10-11T13:35:56","date_gmt":"2019-10-11T13:35:56","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5618"},"modified":"2019-10-11T16:08:33","modified_gmt":"2019-10-11T16:08:33","slug":"pains-saucisse-maison","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pains-saucisse-maison\/","title":{"rendered":"Pains saucisse maison"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pains saucisse maison<\/h3>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/div>\n
\n

Pour le hachis<\/b><\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>600 g de spiringue<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>400 g de lard frais<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>10 g de sel par kilo de hachis<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>5 g de m\u00e9lange d\u2019\u00e9pices sans sel (ou \u00e9pices pour hachis) par kilo de hachis<\/span><\/p>\n

Pains saucisse<\/b><\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 feuilles de p\u00e2te feuillet\u00e9e<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>100 g de cheddar r\u00e2p\u00e9<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>3 poivrons rouges longs <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 \u0153ufs<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 cs d’eau<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1\u00a0<\/span><\/span><\/span>Coupez la viande en d\u00e9s de +- 2 cm\u00b2 et placez-les au cong\u00e9lateur pendant 1 heure.<\/span><\/p>\n

2 <\/span><\/span><\/span>Placez 1\/3 de la viande dans le bamix SliceSy, puis hachez finement jusqu’\u00e0 obtention d’une structure de hachis. R\u00e9servez, puis r\u00e9p\u00e9tez 2 fois l\u2019op\u00e9ration avec le reste des morceaux de viande, tout en travaillant rapidement et proprement.<\/span><\/p>\n

3 <\/span><\/span><\/span>Ajoutez le sel et le m\u00e9lange d\u2019\u00e9pices au hachis et, avec des mains propres, m\u00e9langez bien pendant 3 minutes environ, jusqu’\u00e0 ce que les \u00e9pices soient bien incorpor\u00e9es \u00e0 la viande.<\/span><\/p>\n

4 <\/span><\/span><\/span>Roulez de minces saucisses de viande puis d\u00e9posez-les sur une plaque allant au four.<\/span><\/p>\n

5 <\/span><\/span><\/span>Fumez les saucisses pendant 3 heures \u00e0 basse temp\u00e9rature (75\u00b0C-90\u00b0C), puis coupez-les \u00e0 la taille d\u00e9sir\u00e9e (dans ce cas, environ 5 cm). Pendant ce temps, augmentez la temp\u00e9rature de votre BBQ \u00e0 200\u00b0C (chaleur indirecte).<\/span><\/p>\n

6 <\/span><\/span><\/span>D\u00e9roulez la p\u00e2te feuillet\u00e9e froide et placez-y les saucisses en laissant suffisamment d’espace entre elles, de mani\u00e8re \u00e0 pouvoir enrouler compl\u00e8tement la p\u00e2te feuillet\u00e9e autour des saucisses fum\u00e9es.<\/span><\/p>\n

7 <\/span><\/span><\/span>Coupez des lani\u00e8res de poivron d’environ 5 cm, puis d\u00e9posez-les sur les saucisses. Saupoudrez de cheddar r\u00e2p\u00e9 et enroulez la p\u00e2te autour de la garniture.<\/span><\/p>\n

8 <\/span><\/span><\/span>M\u00e9langez les jaunes d’\u0153ufs avec l’eau et battez-les soigneusement, jusqu’\u00e0 ce que le m\u00e9lange soit liquide, puis badigeonnez-en une fine couche sur la p\u00e2te feuillet\u00e9e.<\/span><\/p>\n

9 <\/span><\/span><\/span>Placez les pains saucisse dans le BBQ pendant +- 20 minutes, jusqu’\u00e0 ce que la p\u00e2te feuillet\u00e9e soit croustillante et dor\u00e9e.<\/span><\/p>\n

 <\/p>\n

Servez avec de la sauce BBQ ou du ketchup. Nous vous recommandons d\u2019ailleurs de pr\u00e9parer votre propre ketchup. Bon amusement\u00a0!<\/b><\/span><\/p>\n

\u00a0<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00c9COUVREZ D\u2019AUTRES RECETTES DE NOS BAMIX LOVERS<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Pains saucisse maison [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text][\/vc_column_text][vc_column_text]… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":5624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,40],"tags":[],"yoast_head":"\nBamix - 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