{"id":5629,"date":"2019-10-11T13:47:06","date_gmt":"2019-10-11T13:47:06","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5629"},"modified":"2019-10-11T13:48:16","modified_gmt":"2019-10-11T13:48:16","slug":"ragout-de-lapin-aux-pates-gremolata","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/ragout-de-lapin-aux-pates-gremolata\/","title":{"rendered":"Rago\u00fbt de lapin aux p\u00e2tes & gremolata"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Rago\u00fbt de lapin aux p\u00e2tes & gremolata<\/h3>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/div>\n
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Ingr\u00e9dients pour la gremolata\u00a0<\/span><\/strong><\/p>\n

\u00bb\u00a0<\/span><\/span>1 botte de basilic<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>5 brins d’origan frais<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 gousses d\u2019ail <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>4 cs d’huile d’olive extra vierge<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>zeste d\u20191 citron<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Sel & poivre<\/span><\/p>\n

Ingr\u00e9dients pour le rago\u00fbt de lapin\u00a0<\/span><\/strong><\/p>\n

\u00bb\u00a0<\/span><\/span>20 g de champignons s\u00e9ch\u00e9s (de pr\u00e9f\u00e9rence, des c\u00e8pes)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>1 lapin (coup\u00e9)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>120 g de pancetta (en lani\u00e8res) <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 \u00e9chalotes <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 gousses d’ail <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>2 bo\u00eetes de tomates (400 g)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>500 ml de vin rouge<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>500 g de fusilloni (ou de p\u00e2tes au choix)<\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>Huile d’olive extra vierge <\/span><\/p>\n

\u00bb\u00a0<\/span><\/span>4 cs de parmesan <\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

Pour la gremolata<\/strong>\u00a0<\/span><\/p>\n

1\u00a0<\/span><\/span><\/span>Mettez le basilic, l’origan et l’ail dans le bamix SliceSy avec hachoir et mixez finement. <\/span><\/p>\n

2 <\/span><\/span><\/span>Ajoutez l’huile d’olive et le zeste de citron, salez et poivrez. R\u00e9servez le m\u00e9lange au r\u00e9frig\u00e9rateur.<\/span><\/p>\n

Pour le rago\u00fbt de lapin\u00a0<\/span><\/strong><\/p>\n

2 <\/span><\/span><\/span>Faites tremper les champignons pendant au moins trente minutes dans 600 ml d’eau. \u00c9gouttez-les en gardant l’eau des champignons, puis s\u00e9chez-les en les tamponnant. Hachez grossi\u00e8rement les champignons avec l’ail et les \u00e9chalotes \u00e0 l\u2019aide du bamix SliceSy avec hachoir.<\/span><\/p>\n

3 <\/span><\/span><\/span>Salez et poivrez le lapin. Mettez un peu d’huile d’olive dans une po\u00eale et faites-y dorer les morceaux de lapin pendant +\/- 5 minutes. Retirez la viande de la po\u00eale et r\u00e9servez-la. Faites griller la pancetta pendant 3 minutes dans la m\u00eame po\u00eale. Ajoutez les \u00e9chalotes, l’ail et les champignons, puis faites revenir le tout pendant deux minutes. Remettez le lapin dans la po\u00eale. <\/span><\/p>\n

4 <\/span><\/span><\/span>Ajoutez les tomates, le vin et l’eau des champignons. Laissez mijoter pendant quatre heures environ, jusqu’\u00e0 ce que la viande se d\u00e9tache presque des os. Si n\u00e9cessaire, ajoutez un peu de liquide. Retirez le lapin de la po\u00eale, laissez-le refroidir et d\u00e9tachez la viande des os. Remettez la viande dans la sauce, salez et poivrez. R\u00e2pez le parmesan l\u2019aide du bamix SliceSy avec r\u00e2pe.<\/span><\/p>\n

5 <\/span><\/span><\/span>Faites cuire les p\u00e2tes al dente, puis incorporez les p\u00e2tes \u00e0 la sauce.\u00a0<\/span><\/p>\n

6 <\/span><\/span><\/span>Terminez en ajoutant la gremolata, un filet d’huile d’olive extra vierge et du parmesan<\/span>.<\/span><\/p>\n

La gremolata peut apporter une surprenante touche rafra\u00eechissante \u00e0 de nombreux plats. Par exemple, un simple spaghetti bolognaise\u00a0!<\/span><\/strong><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00c9COUVREZ D\u2019AUTRES RECETTES DE NOS BAMIX LOVERS<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Rago\u00fbt de lapin aux p\u00e2tes &… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":5635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,40],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Rago\u00fbt de lapin aux p\u00e2tes & gremolata\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/ragout-de-lapin-aux-pates-gremolata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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