{"id":5701,"date":"2019-11-21T13:24:01","date_gmt":"2019-11-21T13:24:01","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=5701"},"modified":"2019-11-21T15:30:20","modified_gmt":"2019-11-21T15:30:20","slug":"creme-de-grana-padano-aux-pleurotes-a-lail-amandes-et-thym-toast-au-magret-de-canard-fume","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/creme-de-grana-padano-aux-pleurotes-a-lail-amandes-et-thym-toast-au-magret-de-canard-fume\/","title":{"rendered":"Cr\u00e8me de Grana Padano aux pleurotes \u00e0 l\u2019ail, amandes et thym, toast au magret de canard fum\u00e9"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Cr\u00e8me de Grana Padano aux pleurotes \u00e0 l\u2019ail, amandes et thym, toast au magret de canard fum\u00e9.<\/span><\/h3>\n

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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/div>\n
\n

Ingr\u00e9dients pour les biscuits au chocolat<\/span><\/strong><\/p>\n

\u00bb <\/span><\/span><\/span>600g de pleurotes <\/span><\/p>\n

\u00bb <\/span><\/span>1 gousse d\u2019ail<\/span><\/p>\n

\u00bb <\/span><\/span>\u00bd cube bouillon saveur volaille <\/span><\/p>\n

\u00bb <\/span><\/span>1 verre d\u2019eau <\/span><\/p>\n

\u00bb <\/span><\/span>100g de Grana Padano r\u00e2p\u00e9 + quelques copeaux<\/span><\/p>\n

\u00bb <\/span><\/span>1 noix de beurre <\/span><\/p>\n

\u00bb <\/span><\/span>4 tranches de pain <\/span><\/p>\n

\u00bb <\/span><\/span>8 tranches de magret de canard fum\u00e9 <\/span><\/p>\n

\u00bb <\/span><\/span>4 branches de thym<\/span><\/p>\n

\u00bb <\/span><\/span>2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive <\/span><\/p>\n

\u00bb <\/span><\/span>2 poign\u00e9es d\u2019amandes <\/span><\/p>\n

\u00bb <\/span><\/span>2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive au citron (facultatif)<\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

1 <\/span><\/span><\/span><\/span>Laver les pleurotes et les d\u00e9couper grossi\u00e8rement.<\/p>\n

2 <\/span><\/span><\/span>Dans une casserole, faire revenir les pleurotes avec l\u2019ail hach\u00e9 dans une noix de beurre. <\/span><\/p>\n

3 <\/span><\/span><\/span>Ajouter la cr\u00e8me, l\u2019eau ainsi que le cube bouillon. <\/span><\/p>\n

4 <\/span><\/span><\/span>Remuer le tout. <\/span><\/p>\n

5 <\/span><\/span><\/span>Ajouter le Granda Padano et les branches de thym. <\/span><\/p>\n

6 <\/span><\/span><\/span>Remuer \u00e0 nouveau. <\/span><\/p>\n

7 <\/span><\/span><\/span>A l\u2019aide du Bamix, mixer la pr\u00e9paration. <\/span><\/p>\n

8 <\/span><\/span><\/span>Doter ensuite le Bamix de l\u2019accessoire \u00ab\u00a0disque fouet\u00a0\u00bb et \u00e9mulsionner la cr\u00e8me. Le Bamix va apporter une l\u00e9g\u00e8ret\u00e9 sans pareille \u00e0 la cr\u00e8me et la rendre plus l\u00e9g\u00e8re. <\/span><\/p>\n

8 <\/span><\/span><\/span>D\u00e9couper des tron\u00e7ons de pain, \u00e9gaux, comme des petits soldats. <\/span><\/p>\n

10 <\/span><\/span><\/span>Mettre l\u2019huile d\u2019olive dessus et laisser dorer dans un four \u00e0 160\u00b0C pendant 5 minutes. <\/span><\/p>\n

11 <\/span><\/span><\/span>Garnir les tron\u00e7ons de pain de magret de canard fum\u00e9, d\u2019un peu de thym frais et de copeaux de Grana Padano.\u00a0<\/span><\/p>\n

12 <\/span><\/span><\/span>Verser la cr\u00e8me dans un bol et ajouter les amandes, un peu de thym frais ainsi que l\u2019huile d\u2019olive au citron. <\/span><\/p>\n

13 <\/span><\/span><\/span>Servir avec le toast au magret de canard fum\u00e9. <\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

D\u00c9COUVREZ D\u2019AUTRES RECETTES DE NOS BAMIX LOVERS<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Cr\u00e8me de Grana Padano aux pleurotes… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":5708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,44],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Cr\u00e8me de Grana Padano aux pleurotes \u00e0 l\u2019ail, amandes et thym, toast au magret de canard fum\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/creme-de-grana-padano-aux-pleurotes-a-lail-amandes-et-thym-toast-au-magret-de-canard-fume\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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