{"id":6058,"date":"2020-03-11T08:10:58","date_gmt":"2020-03-11T08:10:58","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=6058"},"modified":"2020-03-11T08:10:58","modified_gmt":"2020-03-11T08:10:58","slug":"cake-aux-cerises","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/cake-aux-cerises\/","title":{"rendered":"Cake aux cerises"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb6069″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Cake aux cerises<\/h3>\n
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\u00ab\u00a0Be the cherry on top of your day\u00a0\u00bb<\/h1>\n

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Ingredients<\/div>\n
\u00bb <\/span>150 grammes de beurre, \u00e0 temp\u00e9rature ambiante
\n\u00bb <\/span>150 grammes de sucre
\n\u00bb <\/span>2 \u0153ufs, \u00e0 temp\u00e9rature ambiante
\n\u00bb <\/span>200 grammes de farine fermentante + 1 c. \u00e0 s.
\n\u00bb <\/span>700 g de cerises au jus (poids \u00e9goutt\u00e9 350 g)
\n\u00bb <\/span>Amandes effil\u00e9es (facultatif)<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Instructions<\/div>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n
  2. Graissez un moule \u00e0 cake\/\u00e0 charni\u00e8re (le mien poss\u00e8de un diam\u00e8tre de 22 cm environ) avec du beurre. Mettez une cuill\u00e8re \u00e0 soupe de farine dans le moule et r\u00e9partissez-la bien pour que l\u2019ensemble soit recouvert d\u2019une fine couche de farine. Tapotez le moule pour \u00e9liminer l\u2019exc\u00e8s de farine.<\/li>\n
  3. Mettez le beurre et le sucre dans un grand ravier et mixez pendant trois minutes \u00e0 l\u2019aide de l\u2019embout disque fouet<\/strong> afin d\u2019obtenir un m\u00e9lange bien a\u00e9r\u00e9.<\/li>\n
  4. Incorporez les \u0153ufs un \u00e0 un jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse.<\/li>\n
  5. Ajoutez ensuite la farine et la levure chimique (si vous avez de la farine fermentante, vous ne devez pas utiliser de levure chimique) \u00e0 la p\u00e2te et m\u00e9langez au fouet de cuisine. Mixez bri\u00e8vement le tout pour bien m\u00e9langer les ingr\u00e9dients, mais pas trop longtemps\u00a0!<\/li>\n
  6. D\u00e9posez les cerises dans un tamis et laissez-les bien \u00e9goutter. Incorporez-y la cuill\u00e8re \u00e0 soupe de farine et r\u00e9partissez-la bien sur les cerises. Ceci leur \u00e9vitera de\u00a0retomber au fond du moule pendant la cuisson.<\/li>\n
  7. Versez la p\u00e2te dans le moule et lissez \u00e0 l\u2019aide d\u2019un couteau ou d\u2019une spatule. S\u2019il vous reste un peu d\u2019amandes effil\u00e9es, vous pouvez les saupoudrer par-dessus.<\/li>\n
  8. Enfournez dans le bas du four pendant 60 minutes environ.<\/li>\n
  9. Si le cake brunit trop vite, couvrez-le avec deux couches de film aluminium.<\/li>\n
  10. <\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb3251″ btn_title=\u00a0\u00bbPlus\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1583845857163-832b4f71-7eb0-5″ taxonomies=\u00a0\u00bb46″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_single_image image=\u00a0\u00bb6069″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Cake aux cerises [\/vc_column_text][\/vc_column_inner][vc_column_inner… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":6070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Cake aux cerises\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/cake-aux-cerises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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