{"id":6182,"date":"2020-04-02T08:41:10","date_gmt":"2020-04-02T08:41:10","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=6182"},"modified":"2020-04-02T13:15:28","modified_gmt":"2020-04-02T13:15:28","slug":"glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/","title":{"rendered":"Glace de P\u00e2ques aux noix caram\u00e9lis\u00e9es \u00e0 la bi\u00e8re et \u00e0 la sauce au chocolat fum\u00e9e"},"content":{"rendered":"

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Glace de P\u00e2ques aux noix caram\u00e9lis\u00e9es \u00e0 la bi\u00e8re et \u00e0 la sauce au chocolat fum\u00e9e<\/h3>\n
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Ingr\u00e9dients (4 personnes)<\/div>\n
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Pour la glace<\/strong><\/p>\n

\u00bb <\/span><\/span><\/span>1 gousse de vanille<\/p>\n

\u00bb <\/span><\/span><\/span>250\u00a0ml de cr\u00e8me<\/p>\n

\u00bb <\/span><\/span><\/span>250\u00a0ml de lait entier<\/p>\n

\u00bb <\/span><\/span><\/span>100\u00a0g de sucre blanc<\/p>\n

\u00bb <\/span><\/span><\/span>4 jaunes d\u2019\u0153uf<\/p>\n

Pour les noix caram\u00e9lis\u00e9es \u00e0 la bi\u00e8re<\/strong><\/p>\n

\u00bb <\/span><\/span><\/span>50\u00a0ml de bi\u00e8re brune<\/p>\n

\u00bb <\/span><\/span><\/span>100\u00a0g de sucre blanc<\/p>\n

\u00bb <\/span><\/span><\/span>1\u00a0pinc\u00e9e de sel marin<\/p>\n

\u00bb <\/span><\/span><\/span>80\u00a0g de noix, ici des noix de macadamia<\/p>\n

Pour la sauce au chocolat fum\u00e9e \u00e0 base d\u2019\u0153ufs de P\u00e2ques<\/strong><\/p>\n

\u00bb <\/span><\/span><\/span>100\u00a0g d\u2019\u0153ufs de P\u00e2ques dans ce cas\u00a0: pralin\u00e9 et moka<\/p>\n

\u00bb <\/span><\/span><\/span>50\u00a0ml de cr\u00e8me<\/p>\n

Cr\u00e8me fra\u00eeche<\/strong><\/p>\n

\u00bb <\/span><\/span><\/span>125\u00a0ml de cr\u00e8me<\/p>\n

\u00bb <\/span><\/span><\/span>15\u00a0g de sucre<\/p>\n

Finition<\/strong><\/p>\n

\u00bb <\/span><\/span><\/span>feuilles de thym frais<\/p>\n

\u00bb <\/span><\/span><\/span>cr\u00e8me fra\u00eeche fouett\u00e9e<\/p>\n

\u00bb <\/span><\/span><\/span>Beef Jerky\u00a0pour les audacieux<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Instructions<\/div>\n
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Pour la glace<\/strong><\/p>\n

    \n
  1. Ouvrez la gousse de vanille et ajoutez-en la moelle au lait que vous r\u00e9chauffez \u00e0 feu doux. De cette fa\u00e7on, le go\u00fbt de vanille s\u2019infuse agr\u00e9ablement dans le lait. Veillez \u00e0 ce que le lait n\u2019atteigne pas le point d\u2019\u00e9bullition.<\/li>\n
  2. Pendant ce temps, fouettez la cr\u00e8me au batteur Bamix pour obtenir une cr\u00e8me chantilly. Dans un autre r\u00e9cipient, battez les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 obtention d\u2019une \u00e9paisse masse jaune p\u00e2le.<\/li>\n
  3. Versez d\u00e9licatement le lait (fin filet) dans le m\u00e9lange de jaunes d\u2019\u0153uf en fouettant. Incorporez la cr\u00e8me fouett\u00e9e pr\u00e9cautionneusement jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/li>\n
  4. R\u00e9servez le m\u00e9lange au r\u00e9frig\u00e9rateur pendant 3 heures pour qu\u2019il soit bien froid.<\/li>\n
  5. Versez le m\u00e9lange dans la sorbeti\u00e8re pour que la glace prenne tout en remuant. Selon l\u2019appareil, cela peut prendre de 25 \u00e0 50 minutes.<\/li>\n
  6. Transvasez la glace dans une bo\u00eete propre \u00e0 l\u2019aide d\u2019une spatule. Placez au cong\u00e9lateur jusqu\u2019\u00e0 ce que vous ayez besoin de la glace (maximum 1 semaine).<\/li>\n
  7. Sortez du cong\u00e9lateur 15 minutes avant de servir la glace afin de pouvoir la servir facilement. Utilisez une cuill\u00e8re que vous r\u00e9chauffez dans de l\u2019eau chaude.<\/li>\n<\/ol>\n

    Pour les noix caram\u00e9lis\u00e9es<\/strong><\/p>\n

      \n
    1. Faites cuire la bi\u00e8re avec le sucre jusqu\u2019\u00e0 obtenir un caramel sirupeux.<\/li>\n
    2. Continuez \u00e0 remuer jusqu\u2019\u00e0 ce que tout le liquide se soit \u00e9vapor\u00e9.<\/li>\n
    3. Hachez grossi\u00e8rement les noix au robot Bamix et ajoutez-les au caramel. M\u00e9langez bien et versez sur un papier de cuisson que vous aurez au pr\u00e9alable saupoudr\u00e9 de gros sel marin.<\/li>\n
    4. Laissez refroidir et durcir le tout. Hachez ensuite \u00e0 nouveau au robot jusqu\u2019\u00e0 obtention de la structure souhait\u00e9e.<\/li>\n<\/ol>\n

      Pour la sauce au chocolat fum\u00e9e \u00e0 base d\u2019\u0153ufs de P\u00e2ques<\/strong><\/p>\n

        \n
      1. Placez du bois fum\u00e9 entre les braises de votre barbecue.<\/li>\n
      2. Faites bouillir une casserole d\u2019eau sur le barbecue.<\/li>\n
      3. D\u00e9posez alors le chocolat dans un r\u00e9cipient allant au four et placez ce r\u00e9cipient dans l\u2019eau bouillante pour faire fondre les \u0153ufs en chocolat au bain-marie qui s\u2019imbiberont ainsi d\u2019un l\u00e9ger go\u00fbt fum\u00e9. Incorporez d\u00e9licatement la cr\u00e8me.<\/li>\n<\/ol>\n

        Finition<\/strong><\/p>\n

          \n
        1. Mettez la cr\u00e8me et le sucre dans un gobelet gradu\u00e9. Placez le batteur sur le mixeur-plongeur Bamix et fouettez la cr\u00e8me jusqu\u2019\u00e0 obtention d\u2019une chantilly ferme.<\/li>\n
        2. Prenez une assiette et disposez-y une couche de noix caram\u00e9lis\u00e9es \u00e0 la bi\u00e8re. Servez avec quelques boules de glace et agr\u00e9mentez avec la sauce au chocolat fum\u00e9e \u00e0 base d\u2019\u0153ufs de P\u00e2ques.<\/li>\n
        3. D\u00e9corez de quelques feuilles de thym finement hach\u00e9es et de chantilly r\u00e9alis\u00e9e avec le batteur Bamix.<\/li>\n
        4. Pour les audacieux\u00a0: mixez un morceau de Beef Jerky dans le robot. Vous obtenez ainsi une fine poudre qui peut \u00eatre utilis\u00e9e comme garniture suppl\u00e9mentaire pour une touche sal\u00e9e.<\/li>\n<\/ol>\n
          \n

           <\/p>\n<\/div>\n

          [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

          ontdek meer recepten van onze bamix lovers<\/a><\/p>\n

          [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

          [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Glace de P\u00e2ques aux noix caram\u00e9lis\u00e9es… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":6146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,46],"tags":[],"yoast_head":"\nBamix - Snacks et bonbons - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Glace de P\u00e2ques aux noix caram\u00e9lis\u00e9es \u00e0 la bi\u00e8re et \u00e0 la sauce au chocolat fum\u00e9e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - Snacks et bonbons - Bamix\" \/>\n<meta property=\"og:description\" content=\"Maak met bamix de beste Glace de P\u00e2ques aux noix caram\u00e9lis\u00e9es \u00e0 la bi\u00e8re et \u00e0 la sauce au chocolat fum\u00e9e\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/\" \/>\n<meta property=\"og:site_name\" content=\"Bamix\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/bamixbe\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-02T08:41:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-02T13:15:28+00:00\" \/>\n<meta name=\"author\" content=\"BBQ Bastard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/bamix.be\/wp-content\/uploads\/2020\/04\/Bamix-pasen-.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"BBQ Bastard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/\"},\"author\":{\"name\":\"BBQ Bastard\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/8baa36fe0734edddd32f4b1a3d881052\"},\"headline\":\"Glace de P\u00e2ques aux noix caram\u00e9lis\u00e9es \u00e0 la bi\u00e8re et \u00e0 la sauce au chocolat fum\u00e9e\",\"datePublished\":\"2020-04-02T08:41:10+00:00\",\"dateModified\":\"2020-04-02T13:15:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/\"},\"wordCount\":829,\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"articleSection\":[\"Bamix lovers\",\"Snacks et bonbons\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/\",\"url\":\"https:\/\/bamix.be\/fr\/glace-de-paques-aux-noix-caramelisees-a-la-biere-et-a-la-sauce-au-chocolat-fumee\/\",\"name\":\"Bamix - 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