{"id":6189,"date":"2020-04-02T09:32:45","date_gmt":"2020-04-02T09:32:45","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=6189"},"modified":"2020-04-02T13:11:28","modified_gmt":"2020-04-02T13:11:28","slug":"creme-dasperges","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/creme-dasperges\/","title":{"rendered":"Cr\u00e8me d\u2019asperges"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Cr\u00e8me d\u2019asperges<\/h3>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>\n

Ingr\u00e9dients (pour 4 personnes)<\/div>\n
\u00bb <\/span><\/span><\/span>500\u00a0g d\u2019asperges blanches
\n\u00bb <\/span><\/span><\/span>1,2 litre de bouillon de l\u00e9gumes cors\u00e9
\n\u00bb <\/span><\/span><\/span>2 c. \u00e0 s. de beurre
\n\u00bb <\/span><\/span><\/span>2 c. \u00e0 s. de farine
\n\u00bb <\/span><\/span><\/span>1 jaune d\u2019\u0153uf
\n\u00bb <\/span><\/span><\/span>1,5\u00a0dl de cr\u00e8me
\n\u00bb <\/span><\/span><\/span>noix de muscade
\n\u00bb <\/span><\/span><\/span>poivre
\n\u00bb <\/span><\/span><\/span>sel
\n\u00bb <\/span><\/span><\/span>persil plat<\/div>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
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    \n
  1. Coupez les pointes des asperges. D\u00e9taillez les tiges non \u00e9pluch\u00e9es en morceaux de 3 centim\u00e8tres environ.<\/li>\n
  2. Portez le bouillon \u00e0 \u00e9bullition.<\/li>\n
  3. Faites cuire les pointes d\u2019asperges pendant env. 5 minutes. Retirez-les du bouillon et r\u00e9servez-les au frais.<\/li>\n
  4. Mettez les morceaux d\u2019asperges dans le bouillon de l\u00e9gumes et faites-les cuire pendant environ 20 minutes.<\/li>\n
  5. Mixez la soupe tr\u00e8s finement avec le Bamix. Allongez avec un peu d\u2019eau si n\u00e9cessaire et tamisez ensuite pour obtenir une texture bien lisse.<\/li>\n
  6. Faites fondre le beurre dans une casserole et ajoutez la farine en remuant.<\/li>\n
  7. Laissez cuire un moment, puis versez la soupe tamis\u00e9e dessus sans cesser de remuer.<\/li>\n
  8. Assaisonnez de noix de muscade, poivre et sel.<\/li>\n
  9. Fouettez le jaune d\u2019\u0153uf avec la cr\u00e8me dans un plat de service\/une soupi\u00e8re. Versez ensuite la soupe chaude et remuez bien.<\/li>\n
  10. Garnissez avec les pointes d\u2019asperges et un peu de persil plat hach\u00e9 finement.<\/li>\n<\/ol>\n

    Tips<\/h3>\n

    Pour une touche festive suppl\u00e9mentaire, ajoutez des crevettes grises.<\/p>\n<\/div>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

    D\u00e9couvres d’autres recettes de nos bamix lovers<\/a><\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Cr\u00e8me d\u2019asperges [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text][\/vc_column_text][vc_column_text] Ingr\u00e9dients… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":6156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,43],"tags":[],"yoast_head":"\nBamix - 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