{"id":6195,"date":"2020-04-02T10:28:32","date_gmt":"2020-04-02T10:28:32","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=6195"},"modified":"2020-04-02T10:28:32","modified_gmt":"2020-04-02T10:28:32","slug":"gateau-aux-oeufs-de-paques-ganache-au-chocolat-blanc-et-pistaches","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/gateau-aux-oeufs-de-paques-ganache-au-chocolat-blanc-et-pistaches\/","title":{"rendered":"G\u00e2teau aux \u0153ufs de P\u00e2ques, ganache au chocolat blanc et pistaches"},"content":{"rendered":"

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G\u00e2teau aux \u0153ufs de P\u00e2ques, ganache au chocolat blanc et pistaches<\/h3>\n
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Ingr\u00e9dients (pour 4 personnes)<\/div>\n
\u00bb <\/span><\/span><\/span>200g de farine
\n\u00bb <\/span><\/span><\/span>120g de chocolat noir
\n\u00bb <\/span><\/span><\/span>100ml de cr\u00e8me fraiche liquide
\n\u00bb <\/span><\/span><\/span>2 blancs d\u2019\u0153ufs
\n\u00bb <\/span><\/span><\/span>3 \u0153ufs entiers
\n\u00bb <\/span><\/span><\/span>7g de levure
\n\u00bb <\/span><\/span><\/span>100g de beurre (+quelques grammes pour le moule)
\n\u00bb <\/span><\/span><\/span>350g de chocolat blanc
\n\u00bb <\/span><\/span><\/span>140g de pistaches
\n\u00bb <\/span><\/span><\/span>250g d\u2019\u0153ufs de P\u00e2ques
\n\u00bb <\/span><\/span><\/span>3 cuill\u00e8res \u00e0 caf\u00e9 de cannelle
\n\u00bb <\/span><\/span><\/span>1 pinc\u00e9e de sel<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
\n

Pour le g\u00e2teau<\/h4>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n
  2. A l\u2019aide du Bamix dot\u00e9 du \u00ab\u00a0disque fouet\u00a0\u00bb, montez les blancs d\u2019\u0153ufs en neige avec la pinc\u00e9e de sel. R\u00e9servez.<\/li>\n
  3. Blanchissez ensemble, \u00e0 l\u2019aide d\u2019un fouet, les \u0153ufs entiers et le sucre jusqu\u2019\u00e0 l\u2019obtention d\u2019une consistance mousseuse.<\/li>\n
  4. Ajoutez la farine ainsi que la levure et m\u00e9langez \u00e0 nouveau.<\/li>\n
  5. Faites l\u00e9g\u00e8rement ramollir le beurre et ajoutez \u00e0 la p\u00e2te. M\u00e9langez une nouvelle fois.<\/li>\n
  6. Ajoutez les blancs d\u2019\u0153ufs mont\u00e9s en neige et m\u00e9langez cette fois avec une maryse.<\/li>\n
  7. Au bain-marie, faites fondre le chocolat noir avec 30ml de cr\u00e8me fra\u00eeche (ou plus si vous estimez qu\u2019il faut d\u00e9tendre davantage le chocolat).<\/li>\n
  8. Ajoutez directement le chocolat fondu \u00e0 la p\u00e2te, toujours \u00e0 l\u2019aide d\u2019une maryse, et m\u00e9langez.<\/li>\n
  9. Ecrasez une poign\u00e9e d\u2019\u0153ufs en chocolat et ajoutez-les \u00e0 la p\u00e2te.<\/li>\n
  10. Afin d\u2019obtenir une p\u00e2te homog\u00e8ne et sans aucun grumeau, dotez votre Bamix du \u00ab\u00a0disque m\u00e9langeur\u00a0\u00bb. M\u00e9langez quelques secondes afin d\u2019obtenir une p\u00e2te lisse.<\/li>\n
  11. Beurrez un moule \u00e0 p\u00e2tisserie rond et coulez la p\u00e2te dedans.<\/li>\n
  12. Enfournez 20 \u00e0 25 minutes (\u00e0 surveiller car cela varie d\u2019un four \u00e0 l\u2019autre). Le g\u00e2teau est cuit lorsque la p\u00e2te ne colle pas quand vous enfoncez la pointe d\u2019un couteau dedans.<\/li>\n
  13. Laissez refroidir sur une grille.<\/li>\n<\/ol>\n

    Pour la ganache au chocolat blanc<\/h4>\n
      \n
    1. Une fois le g\u00e2teau refroidi, pr\u00e9parez la ganache au chocolat blanc en faisant fondre le chocolat blanc au bain-marie avec 70ml de cr\u00e8me fra\u00eeche.<\/li>\n
    2. Laissez le g\u00e2teau sur la grille et placez la grille au-dessus de votre lavabo par exemple. Coulez la ganache au chocolat blanc sur le g\u00e2teau afin de le recouvrir enti\u00e8rement.<\/li>\n
    3. Dans le processeur Bamix, mixez ensemble les pistaches, les \u0153ufs de P\u00e2ques et la cannelle.<\/li>\n
    4. Disposez le m\u00e9lange sur la moiti\u00e9 des bords du g\u00e2teau.<\/li>\n
    5. Faites glisser le g\u00e2teau sur une assiette et laissez prendre au frais quelques heures.<\/li>\n
    6. Une fois que le g\u00e2teau a pris, servez\u00a0!<\/li>\n<\/ol>\n<\/div>\n

      [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1508157744677{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

      d\u00e9couvrez d’autres recettes de nos bamix lovers<\/a><\/p>\n

      [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

      [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] G\u00e2teau aux \u0153ufs de P\u00e2ques, ganache… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":6174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,46],"tags":[],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste G\u00e2teau aux \u0153ufs de P\u00e2ques, ganache au chocolat blanc et pistaches\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/gateau-aux-oeufs-de-paques-ganache-au-chocolat-blanc-et-pistaches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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