{"id":7362,"date":"2020-11-30T15:28:56","date_gmt":"2020-11-30T15:28:56","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=7362"},"modified":"2020-11-30T15:34:04","modified_gmt":"2020-11-30T15:34:04","slug":"carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/","title":{"rendered":"carr\u00e9 de truite fum\u00e9e, \u00e9cume \u00e0 la scarmoza et tuile de pain"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb7377″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Carr\u00e9 de truite fum\u00e9e, \u00e9cume \u00e0 la scarmoza et tuile de pain<\/h3>\n
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\u00ab\u00a0I’m on a seafood diet. I eat everything I see\u00a0\u00bb<\/h1>\n

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Ingr\u00e9dients<\/h2>\n

Pour l\u2019\u00e9cume \u00e0 la scarmoza<\/strong><\/h3>\n

\u00bb <\/span>100ml de cr\u00e8me fra\u00eeche liquide
\n\u00bb <\/span>30g de scarmoza
\n\u00bb <\/span>Poivre noir<\/p>\n

Pour les tuiles de pain au piment d\u2019Espelette<\/strong><\/h3>\n

\u00bb <\/span>80g d\u2019eau
\n\u00bb <\/span>30g d\u2019huile d\u2019arachide
\n\u00bb <\/span>10g de farine
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de piment d\u2019Espelette
\n\u00bb <\/span>Poivre noir<\/p>\n

Pour la pur\u00e9e de panais <\/strong><\/h3>\n

\u00bb <\/span>1 gros panais
\n\u00bb <\/span>\u00bd cube de bouillon de l\u00e9gumes
\n\u00bb <\/span>70ml de cr\u00e8me fra\u00eeche liquide
\n\u00bb <\/span>Poivre et sel<\/p>\n

Pour le dressage<\/strong><\/h3>\n

\u00bb <\/span>100g de truite fum\u00e9e
\n\u00bb <\/span>1 chou-rave
\n\u00bb <\/span>De la cressonnette<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/h2>\n

Pour l\u2019\u00e9cume \u00e0 la scarmoza <\/strong><\/h3>\n
    \n
  1. Dans un po\u00ealon, faire chauffer la cr\u00e8me.<\/li>\n
  2. R\u00e2per la scarmoza et l\u2019ajouter \u00e0 la cr\u00e8me.<\/li>\n
  3. Bien m\u00e9langer et poivrer.<\/li>\n
  4. Au dernier moment, juste avant de servir, \u00e9mulsionner quelques minutes la cr\u00e8me \u00e0 l\u2019aide du Bamix dot\u00e9 du disque fouet afin d\u2019obtenir une \u00e9cume.<\/li>\n<\/ol>\n

    Pour les tuiles de pain au piment d\u2019Espelette<\/strong>\u00a0<\/em><\/h3>\n
      \n
    1. Dans le gobelet Bamix, mixer ensemble tous les ingr\u00e9dients, hormis le poivre, \u00e0 l\u2019aide du Bamix dot\u00e9 du disque fouet.<\/li>\n
    2. Faire chauffer une po\u00eale antiadh\u00e9sive.<\/li>\n
    3. Verser une cuill\u00e8re \u00e0 soupe de p\u00e2te et laisser cuire 1 minute.<\/li>\n
    4. Retirer du feu et disposer sur du papier absorbant.<\/li>\n
    5. R\u00e9it\u00e9rer l\u2019op\u00e9ration jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus de p\u00e2te.<\/li>\n
    6. Donner un tour de moulin \u00e0 poivre par-dessus. R\u00e9server.<\/li>\n<\/ol>\n

      Pour la pur\u00e9e de panais <\/strong><\/h3>\n
        \n
      1. Faire bouillir une petite casserole d\u2019eau.<\/li>\n
      2. Ajouter le cube de bouillon.<\/li>\n
      3. \u00c9plucher le panais et le d\u00e9couper en rondelles.<\/li>\n
      4. Le plonger dans l\u2019eau bouillante et laisser cuire jusqu\u2019\u00e0 ce que le panais soit bien tendre.<\/li>\n
      5. \u00c9goutter et placer le panais dans le processeur Bamix.<\/li>\n
      6. Ajouter la cr\u00e8me et mixer.<\/li>\n
      7. Assaisonner au go\u00fbt de poivre et de sel.<\/li>\n<\/ol>\n

        Pour le dressage <\/strong><\/h3>\n
          \n
        1. D\u00e9couper la truite fum\u00e9e de mani\u00e8re \u00e0 obtenir des carr\u00e9s.<\/li>\n
        2. Laver le chou-rave et le d\u00e9tailler en b\u00e2tonnets.<\/li>\n
        3. Sur des petites assiettes, dresser la pur\u00e9e de panais.<\/li>\n
        4. Ajouter la truite fum\u00e9e et les b\u00e2tonnets de chou-rave par-dessus.<\/li>\n
        5. Ajouter l\u2019\u00e9cume \u00e0 la scarmoza.<\/li>\n
        6. D\u00e9poser d\u00e9licatement la cressonnette.<\/li>\n
        7. Servir\u00a0!<\/li>\n<\/ol>\n

          [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb7363″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1606749771752-e506cfe0-1e67-0″ taxonomies=\u00a0\u00bb14″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

          [vc_row][vc_column][vc_single_image image=\u00a0\u00bb7377″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Carr\u00e9 de truite fum\u00e9e,… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":7378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[54,43],"tags":[],"yoast_head":"\nBamix - carr\u00e9 de truite fum\u00e9e, \u00e9cume \u00e0 la scarmoza et tuile de pain<\/title>\n<meta name=\"description\" content=\"Faites avec bamix le meilleur carr\u00e9 de truite fum\u00e9e, \u00e9cume \u00e0 la scarmoza et tuile de pain!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - carr\u00e9 de truite fum\u00e9e, \u00e9cume \u00e0 la scarmoza et tuile de pain\" \/>\n<meta property=\"og:description\" content=\"Faites avec bamix le meilleur carr\u00e9 de truite fum\u00e9e, \u00e9cume \u00e0 la scarmoza et tuile de pain!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/\" \/>\n<meta property=\"og:site_name\" content=\"Bamix\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/bamixbe\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-30T15:28:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-30T15:34:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bamix.be\/wp-content\/uploads\/2020\/11\/Potimanon-Truite-fumee-scarmoza-panais-chou-rave_-7-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Potimanon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Potimanon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/\"},\"author\":{\"name\":\"Potimanon\",\"@id\":\"https:\/\/bamix.be\/#\/schema\/person\/b2b614b667689bbf574e8f095180f425\"},\"headline\":\"carr\u00e9 de truite fum\u00e9e, \u00e9cume \u00e0 la scarmoza et tuile de pain\",\"datePublished\":\"2020-11-30T15:28:56+00:00\",\"dateModified\":\"2020-11-30T15:34:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/\"},\"wordCount\":599,\"publisher\":{\"@id\":\"https:\/\/bamix.be\/#organization\"},\"articleSection\":[\"Bamix lovers\",\"Entr\u00e9es\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/\",\"url\":\"https:\/\/bamix.be\/fr\/carre-de-truite-fumee-ecume-a-la-scarmoza-et-tuile-de-pain\/\",\"name\":\"Bamix - 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